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INDAH WIDIASTUTI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5975309
1.253
SINTA Score Overall
414
SINTA Score 3Yr
610
Affil Score
155
Affil Score 3Yr
Latest number of Publication and Citations
Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures
Authors : S Sudirman, B Toyba, H Herpandi, I Widiastuti, PA Pitayati, M Janna, ... Journal of Horticulture and Postharvest Research 9 (2), 225-236, 2026
2026 0 cited
Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures
Authors : S Sudirman, B Toyba, H Herpandi, I Widiastuti, PA Pitayati, M Janna, ... Journal of Horticulture and Postharvest Research 9 (2), 225-236, 2026
2026 0 cited
Perception and Participation of The Community on The Sustainable Fisheries Agribusiness Development Program in Sungai Gerong, South Sumatera
Authors : R Austin, I Widiastuti, M Wijayanti Journal of Global Sustainable Agriculture, 328-343, 2025
2025 0 cited
Antioxidant activity of Brown Seaweed Sargassum sp. extract from Tanjung Tinggi Beach, Belitung Island
Authors : S Sudirman, AAFD Putra, H Herpandi, I Widiastuti, S Lestari, S Ridhowati, ... International Journal of Secondary Metabolite 12 (3), 561-571, 2025
2025 1 cited
Total Sugar Content and Antioxidant Activity of Nipa Palm (Nypa fruticans) Fruit Husk Oligosaccharides.
Authors : EP Saputra, GD Nugroho, I Widiastuti, M Janna, S Sudirman Tropical Journal of Natural Product Research 9 (2), 632, 2025
2025 0 cited
Antioxidant activity of Brown Seaweed Sargassum sp. extract from Tanjung Tinggi Beach, Belitung Island
Authors : S Sudirman, AAFD Putra, H Herpandi, I Widiastuti, S Lestari, S Ridhowati, ... International Journal of Secondary Metabolite 12 (3), 561-571, 2025
2025 1 cited
Perception and Participation of The Community on The Sustainable Fisheries Agribusiness Development Program in Sungai Gerong, South Sumatera
Authors : R Austin, I Widiastuti, M Wijayanti Journal of Global Sustainable Agriculture, 328-343, 2025
2025 0 cited
Characteristics of Nanocalcium Derived from Snakehead Fish (Channa striata) Bone Meal using Ultrasound-assisted Extraction
Authors : H Herpandi, ASP Manurung, S Sudirman, I Widiastuti Journal of Food Chemistry & Nanotechnology 11 (2), 2025-207, 2025
2025 1 cited
Physicochemical and sensory properties of pempek made from narrow-barred spanish mackerel (Scomberomorus commerson) combined with barramundi (Lates calcarifer): Physicochemical …
Authors : R Nopianti, I Widiastuti, A Supriadi, GD Nugroho, S Lestari, J Andini Jurnal Pengolahan Hasil Perikanan Indonesia 28 (9), 815-827, 2025
2025 0 cited
KARAKTERISTIK FISIKOKIMIA DAN SENSORI PEMPEK IKAN TENGGIRI (Scomberomorus commerson) KOMBINASI DENGAN IKAN KAKAP PUTIH (Lates calcarifer).
Authors : R Nopianti, I Widiastuti, A Supriadi, GD Nugroho, S Lestari, J Andini Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025
2025 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 94 0
Citation 101 511 0
Cited Document 18 65 0
H-Index 7 13
i10-Index 2 15
G-Index 1 1
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