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INDAH WIDIASTUTI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5975309
1.003
SINTA Score Overall
405
SINTA Score 3Yr
470
Affil Score
153
Affil Score 3Yr
Latest number of Publication and Citations
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method.
Authors : I Widiastuti, S Sudirman Tropical Journal of Natural Product Research 8 (2), 2024
2024 0 cited
Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb.(Nipa palm) fruit husk with different ethanol concentration
Authors : S Sudirman, AK Wardana, H Herpandı, I Widiastuti, DI Sarı, M Janna International Journal of Secondary Metabolite 11 (2), 355-363, 2024
2024 5 cited
Chemical Characteristics of Scales, Skin And Bones of Snakehead Fish (Channa Striata) After Soaked With Sodium Hydroxide Solution
Authors : F Muliajaya, F Pratama, I Widiastuti Journal of Smart Agriculture and Environmental Technology 2 (1), 9-12, 2024
2024 0 cited
Hydroxyapatite characteristics from snakehead fish (Channa striata) bone via alkali treatment followed by calcination method
Authors : I Widiastuti, S Sudirman Tropical Journal of Natural Product Research 8 (2), 6147-6151, 2024
2024 6 cited
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Authors : S Sudirman, AD Ghaisani, I Widiastuti, H Herpandi, YN Sirat, M Janna Journal of microbiology, biotechnology and food sciences 13 (4), e9805-e9805, 2024
2024 3 cited
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Authors : SH Rachmawati, I Widiastuti, S Ridhowati, A Umami, I Vandiwinata, ... Food Research 8 (2), 162-169, 2024
2024 1 cited
PREFERENSI KONSUMEN TERHADAP PEMBELIAN PEMPEK YANG MEMILIKI SERTIFIKAT KELAYAKAN PENGOLAHAN (SKP) DI KOTA PALEMBANG
Authors : K Karnilawati, I Widiastuti, A Bidarti Jurnal Perikanan Unram 14 (1), 255-264, 2024
2024 0 cited
Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan di UMKM Barokah Palembang-Sumatera Selatan: Training of Making Instant Product from Fish Fermented in UMKM Barokah …
Authors : R Rinto, H Herpandi, I Widiastuti, S Sudirman, D Indasari, Y Yunindyawati PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9 (5), 844-852, 2024
2024 0 cited
Solvent selection for extraction of bioactive compound from bekasam with antioxidant and anticholesterol activities
Authors : Rinto, I Widiastuti, GD Nugroho, Y Liastri IOP Conference Series: Earth and Environmental Science 1137 (1), 012042, 2023
2023 4 cited
EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTICANS)
Authors : N AULANNISA, I Widiastuti Sriwijaya University, 2023
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 86 0
Citation 72 325 0
Cited Document 16 46 0
H-Index 5 10
i10-Index 1 10
G-Index 2 0
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