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ULYARTI

Universitas Jambi S1 - Teknologi Hasil Pertanian SINTA ID : 5975598
1.135
SINTA Score Overall
261
SINTA Score 3Yr
1.135
Affil Score
261
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and Sensory Properties of Gluten-Free Yam (Dioscorea alata) Bread
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 7     Creator : Ulyarti U.
2026 0 cited
The Application of Purple Yam Flour for Stick Crackers
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 7     Creator : Armando Y.G.
2023 5 cited
Improving the Characteristics of Edible Film Using Modified Cassava Starch Over Ethanol Precipitation
Q2 as Journal Science and Technology Indonesia
Author Order : 2 of 4     Creator : Nazarudin
2023 6 cited
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
Q1 as Journal Journal of Food Science and Technology
Author Order : 1 of 7     Creator : Ulyarti U.
2022 15 cited
Functional properties of purple water yam flour modified by lactobacillus plantarum
Q4 as Journal Makara Journal of Science
Author Order : 1 of 5     Creator : Ulyarti U.
2021 1 cited
Development of yam-starch-based bioplastics with the addition of chitosan and clove oil
Q4 as Journal Makara Journal of Science
Author Order : 1 of 7     Creator : Ulyarti U.
2021 18 cited
Bioenergy knowledge, perception and attitude among students at Jambi state senior high school
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 5 of 6     Creator : Nazarudin
2021 1 cited
Catalytic cracking of used cooking oil using Chromium impregnated charcoal (Cr-charcoal) catalyst
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 3 of 5     Creator : Nazarudin
2020 1 cited
Catalytic cracking of polyethylene terephthalate (PET) plastic waste and palm fibre mixtures using Ni-USY zeolite catalyst
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 5 of 6     Creator : Nazarudin
2020 3 cited
Cassava Starch Edible Film with Addition of Gelatin or Modified Cassava Starch
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Ulyarti U.
2020 17 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 70 7
Citation 85 353 20
Cited Document 12 56 6
H-Index 6 11 3
i10-Index 3 15 0
G-Index 1 1 3
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