avatar

ULYARTI

Universitas Jambi S1 - Teknologi Hasil Pertanian SINTA ID : 5975598
1.193
SINTA Score Overall
261
SINTA Score 3Yr
1.193
Affil Score
261
Affil Score 3Yr
Latest number of Publication and Citations
The Effect of Different Techniques in Processing of Purple Yam Flour (Dioscorea alata) on The Characteristics of Mocaf-Based Cookies
Authors : MB Putri, U Ulyarti, L Lavlinesia, M Mursalin, DT Purba Jurnal Bio-Geo Material Dan Energi 5 (1), 17-27, 2025
2025 2 cited
The Effect of Rice Grain Malt Concentration during Hydrolysis of Rice on the Characteristics of Rice Sugar Syrup
Authors : FL Rafael, SL Rahmi, DT Purba, U Ulyarti Jurnal Bio-Geo Material Dan Energi 5 (2), 68-76, 2025
2025 0 cited
Study on Ratio of Jerbung Shrimp Waste Powder (Fenneropenaeus merguiensis de Man) and Purple Yam Starch in the Production of Bioplastics: Yam Starch Bioplastics
Authors : S Widiyawati, N Nazarudin, U Ulyarti Jurnal Bio-Geo Material dan Energi 4 (2), 64-71, 2024
2024 1 cited
Peningkatan Kualitas Edible Film Menggunakan Pati Uwi (Dioscorea Alata L) Hasil Modifikasi
Authors : U Ulyarti, I Indriyani, S Nursela, I Rahmayani, N Nazarudin Jurnal Teknologi Pangan 7 (1), 12-19, 2024
2024 2 cited
The Effect Citric Acid Solution on Physical and Chemical Properties of Porang Flour (Amorphophallus Oncophyllus): Porang flour
Authors : U Ulyarti, G Sahendra, M Mursyid Jurnal Bio-Geo Material Dan Energi 4 (1), 1-8, 2024
2024 2 cited
The application of purple yam flour for stick crackers
Authors : YG Armando, U Ulyarti, M Rulaini, M Mursyid, F Tafzi, S Surhaini, ... Indonesian Food Science and Technology Journal 6 (2), 40-44, 2023
2023 6 cited
Yam Starch and Chitosan-Based Bioplastics to Improve Shelf Life of Pempek
Authors : U Ulyarti, N Ninada, SL Rahmi, A Salim, N Nazarudin Jurnal Penelitian Pendidikan IPA 9 (8), 6174-6180, 2023
2023 1 cited
Characteristics of bread with the substitution of fermented purple yam flour (Dioscorea alata)
Authors : U Ulyarti, M Mursyid, L Lavlinesia, IR Juliandri, N Nazarudin AgriTECH 43 (4), 314, 2023
2023 3 cited
Development of Crackers Using Purple Yam Flour: Physicochemical and Sensory Characterization
Authors : U Ulyarti, SY Cahyati, D Wulansari, F Tafzi, S Surhaini, YG Armando, ... Jurnal Penelitian Pendidikan IPA 9 (6), 4194-4198, 2023
2023 3 cited
Modification of yellow yam starch (Dioscorea alata) using various solvent ratio and its application for edible film: Starch modification; yellow yam starch; edible films …
Authors : MA Gunawan, U Ulyarti, SL Rahmi Jurnal Bio-Geo Material Dan Energi 3 (1), 1-11, 2023
2023 4 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 70 7
Citation 89 353 20
Cited Document 13 56 6
H-Index 6 11 3
i10-Index 3 15 0
G-Index 1 1 3
Get More with SINTA Insight

Go to Insight