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IDA BAGUS WAYAN GUNAM

Universitas Udayana S1 - Teknologi Industri Pertanian SINTA ID : 5975656
3.122
SINTA Score Overall
665
SINTA Score 3Yr
3.122
Affil Score
665
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Temperature and pH effects on bioethanol production from wild cassava (Manihot glaziovii Muell. Arg) using simultaneous co-fermentation
Q4 as Journal International Journal of Advances in Applied Sciences
Author Order : 2 of 4     Creator : Tantri I.A.P.
2026 0 cited
Potential Yeast from Lau as an Ethanol Fermentation Starter from the Arrack Industry in Bali, Indonesia
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 0 of 0     Creator : Wijaya I.M.M.
2026 0 cited
Experimentation of various co-culture fermentation strategies for better efficiency bioethanol production using wild cassava flour (Manihot glaziovii Muell. Arg) as substrate
Q1 as Journal South African Journal of Chemical Engineering
Author Order : 1 of 6     Creator : Gunam I.B.W.
2026 1 cited
In silico Characterization of Poly (ethylene) Terephthalate (PET): Degrading Enzymes from Rhizobacter sp. for Enzymatic Degradation Mechanisms
Q4 as Journal Journal of Tropical Life Science
Author Order : 4 of 6     Creator : Damuri N.W.
2025 0 cited
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 5 of 7     Creator : Wrasiati L.P.
2025 4 cited
Potential of R5I3 Isolate for Bioethanol Production on YPG Medium with Glucose and Fermentation Time Variations
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 2     Creator : Gede Arya Sujana I.
2025 0 cited
Concerted Structural Analysis Predictions of an Organohalide Pollutants Uptake Enzyme, Putative Permease Protein (DehHsAADcPt) from Halomonas smyrnensis AAD6T
Q4 as Journal Journal of Tropical Life Science
Author Order : 5 of 6     Creator : Oyewusi H.A.
2025 0 cited
Structural Comparison of α-agarase (α-AgaD) from Thalassomonas sp. LD5: An in-silico study
Q4 as Journal Journal of Tropical Life Science
Author Order : 0 of 0     Creator : Oyewusi H.A.
2025 0 cited
The utilization of spices to improve the quality and safety of traditional dried sardine fish
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Singapurwa N.M.A.S.
2025 1 cited
Preface
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 1     Creator : Gunam I.B.W.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 63 0 21
Citation 421 0 145
Cited Document 46 0 17
H-Index 12 0 6
i10-Index 17 0 3
G-Index 1 1 1
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