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ANANG LASTRIYANTO

Universitas Brawijaya S1 - Teknik Bioproses SINTA ID : 5979524
1.486
SINTA Score Overall
451
SINTA Score 3Yr
1.486
Affil Score
451
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

OPTIMIZATION OF QUALITY CHARACTERISTICS OF ACACIA HONEY IN INDONESIA THROUGH DIFFERENT METHOD SYSTEM
Q4 as Journal African Journal of Food Agriculture Nutrition and Development
Author Order : 1 of 9     Creator : Lastriyanto A.
2025 0 cited
Application of Artificial Neural Networks for Classifying Earthworms (Eudrilus eugeniae) Moisture Content During the Drying Process
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 3 of 7     Creator : Hendrawan Y.
2025 0 cited
Prediction Analysis of Heat Penetration in Ohmic Heating using Multivariate Long Short-Term Memory Networks
Q2 as Journal Engineering Technology and Applied Science Research
Author Order : 2 of 4     Creator : Hartono E.D.
2025 0 cited
Changes in Volatile Components and Sugar Content of Arenga Sap (Arenga pinnata Sap) during the Ohmic Heating Process
Q4 as Journal Food Science and Technology United States
Author Order : 3 of 4     Creator : Widyasari R.
2025 0 cited
WATER JET VACUUM COOLING SYSTEM FOR IMPROVING THE QUALITY OF ULTIFLORA HONEY FROM BEE (Apis dorsata Fabricus) IN INDONESIA
Q4 as Journal African Journal of Food Agriculture Nutrition and Development
Author Order : 2 of 8     Creator : Wibowo S.A.
2024 1 cited
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
Q3 as Journal Czech Journal of Food Sciences
Author Order : 5 of 6     Creator : Maharani A.R.
2024 1 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Nurbaya S.R.
2024 1 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 as Journal International Journal of Heat and Technology
Author Order : 4 of 4     Creator : Nurbaya S.R.
2024 2 cited
Honey moisture reduction using several thermal methods and their effects on its quality
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 5 of 12     Creator : Jaya F.
2022 3 cited
Drying kinetics of porang ( Amorphophallus mueller B.) chips under open sun drying
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 8     Creator : Hawa L.C.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 107 8
Citation 23 364 10
Cited Document 10 61 4
H-Index 2 10 2
i10-Index 0 10 0
G-Index 1 1 1
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