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ANANG LASTRIYANTO

Universitas Brawijaya S1 - Teknik Bioproses SINTA ID : 5979524
1.459
SINTA Score Overall
432
SINTA Score 3Yr
1.459
Affil Score
432
Affil Score 3Yr
Latest number of publications
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF HEAT AND TECHNOLOGY
Author Order: 4 of 4     Authors : Nurbaya, SR; Yuwono, SS; Putri, WDR; Lastriyanto, A;
JUN 2024 0 cited Scopus Indexed DOI : 10.18280/ijht.420333
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 5 of 6     Authors : Maharani, AR; Radiati, LE; Susilo, A; Jaya, F; Lastriyanto, A; Masyithoh, D;
2024 0 cited Scopus Indexed DOI : 10.17221/215/2023-CJFS
Low Budget Respirometer Chamber Design Based on Wireless Sensor Network
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 4     Authors : Muvianto, CMO; Yuniarto, K; Lastriyanto, A; Setiadi, LA;
2022 0 cited DOI : 10.22146/agritech.65739
Hybridization of nitrogen compounds and hydroxyapatite: a slowly released fertiliser for water sustainability
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 5 of 8     Authors : Wibisono, Y; Yuliani, R; Kamilia, N; Ardian, D; Lastriyanto, A; Rafianto, V; Diniardi, E; Sandra;
2020 6 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012005
Design of Hypobaric storage for Cayenne Pepper (Capsicum frutescens L.)
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 5     Authors : Maharani, DM; Lastriyanto, A; Rafianto, V; Santo Putri, SVY; Khasanah, K;
2019 2 cited DOI : 10.22146/agritech.37230
Design and Performance of Ethanol Purification Tests Using Poly Ether Sulfone Composite Membrane in The Membrane Pervaporation Process
WOS.ISTP Edition 9TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE 2019 (BASIC 2019)
Author Order: 3 of 5     Authors : Hendrawan, Y; Effendie, OEY; Lastriyanto, A; Argo, BD; Wibisono, Y;
2019 0 cited Scopus Indexed DOI : 10.1088/1757-899X/546/3/032014
Ascorbic Acid Degradation In Cut Lemon Packaged Using Oxygen Scavenging Active Film During Storage
WOS.ESCI Edition   Core Collection MAKARA JOURNAL OF TECHNOLOGY
Author Order: 4 of 4     Authors : Yuniarto, K; Purwanto, S; Welt, BA; Lastriyanto, A;
DEC 2018 1 cited DOI : 10.7454/mst.v22i3.3659
Determination of Frying Constant for Vacuum Fried Pineapple at Three Levels of Feeding Capacity
WOS.ISTP Edition II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012)
Author Order: 1 of 4     Authors : Lastriyanto, A; Soeparman, S; Soenoko, R; Sumardi, HS;
2013 1 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 107 8
Citation 22 364 10
Cited Document 10 61 4
H-Index 2 10 2
i10-Index 0 10 0
G-Index 1 1 1
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