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SAMSUL RIZAL

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 5979539
1.526
SINTA Score Overall
669
SINTA Score 3Yr
1.526
Affil Score
669
Affil Score 3Yr
Latest number of publications
Innovation of tempeh from jack bean ( Canavalia ensiformis) fermented with Mosaccha inoculum
WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Author Order: 1 of 6     Authors : Rizal, S; Kustyawati, ME; Sartika, D; Sasriany, R; Hidayat, R; Suyantohadi, A;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.fbio.2024.105564
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
WOS.SCI Edition   Core Collection INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Author Order: 1 of 8     Authors : Rizal, S; Kustyawati, ME; Zulferiyenni; Murhadi; Zulfa, D; Rosida, F; Syifani, FNA; Permat...
JUL 2024 0 cited Scopus Indexed DOI : 10.1016/j.ifset.2024.103742
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Author Order: 1 of 5     Authors : Rizal, S; Kustyawati, ME; Murhadi; Sari, RK; Hidayat, R;
JUL 21 2024 1 cited Scopus Indexed DOI : 10.1177/10820132241264443
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 5     Authors : Rizal, S; Kustyawati, ME; Suharyono; Putri, TSK; Endaryanto, T;
2023 2 cited Scopus Indexed DOI : 10.3934/agrfood.2023024
The effect of inoculum types on microbial growth, β-glucan formation and antioxidant activity during tempe fermentation
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 1 of 5     Authors : Rizal, S; Kustyawati, ME; Murhadi; Hasanudin, U; Subeki;
2022 3 cited Scopus Indexed DOI : 10.3934/agrfood.2022024
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
WOS.SCI Edition   Core Collection JOURNAL OF FOOD QUALITY
Author Order: 3 of 5     Authors : Kustyawati, ME; Pratama, F; Rizal, S; Fadhallah, EG; Damai, AA;
JUN 30 2021 7 cited Scopus Indexed DOI : 10.1155/2021/6649583
Vitamin B12 production in soybean fermentation for tempeh
WOS.ESCI Edition   Core Collection AIMS AGRICULTURE AND FOOD
Author Order: 4 of 5     Authors : Kustyawati, ME; Subeki; Murhadi; Rizal, S; Astuti, P;
2020 20 cited Scopus Indexed DOI : 10.3934/agrfood.2020.2.262
Effects of sugar type and concentration on the characteristics of fermented turi (Sesbania grandiflora (L.) Poir) milk
WOS.SCI Edition   Core Collection EMIRATES JOURNAL OF FOOD AND AGRICULTURE
Author Order: 2 of 3     Authors : Sutikno; Rizal, S; Marniza;
AUG 2013 0 cited Scopus Indexed DOI : 10.9755/ejfa.v25i8.15062
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 117 8
Citation 138 782 33
Cited Document 16 75 5
H-Index 6 14 3
i10-Index 4 22 1
G-Index 1 1 2
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