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SHANTI DWITA LESTARI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5979553
1.443
SINTA Score Overall
378
SINTA Score 3Yr
236
Affil Score
14
Affil Score 3Yr
Latest number of publications
SOSIALISASI DAN PENDAMPINGAN PELAKSANAAN SANITASI DAN HIGIENE PEMBUATAN BEKASAM DI DESA MERANJAT OGAN ILIR SUMATERA SELATAN
Universitas Muhammadiyah Bengkulu Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 8 No. 1 (2025): APRIL: Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia5-14
Author Order : 5 of 6
Rinto Rinto; Indah Widiastuti; Susi Lestari; Rodiana Nopianti; Shanti Dwita Lestari; Gama Dian Nugroho
2025 DOI: - Accred : Sinta 5
Pendampingan Analisis Gizi dan Sosialisasi Sertifikasi Halal Produk Bekasam Di Desa Meranjat Ogan Ilir, Sumatera Selatan
Nuban Jaggadhita Center Swadaya: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Swadaya: Jurnal Pengabdian Masyarakat1-13
Author Order : 6 of 8
Rinto, Rinto; Herpandi, Herpandi; Hanggita, Siti; Lestari, Susi; Ridhowati, Sherly; Lestari, Shanti Dwita; Pitayati, Puspa Ayu; Yunindyawati, Yunindyawati
2024 DOI: 10.62265/swadaya.v2i1.49 Accred : Unknown
KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 2 (2021)608-616
Author Order : 3 of 4
Yulia Delviani; Susi Lestari; Shanti Dwita Lestari; Sherly Ridhowati
2021 DOI: 10.21107/agrointek.v15i2.9690 Accred : Sinta 2
Karakteristik Fisik dan Sensoris Bumbu Burgo Instan Ikan Gabus (Channa striata) dengan Perbedaan Suhu dan Waktu Pengeringan
Universitas Sriwijaya Jurnal FishtecH Vol 10, No 1 (2021)67-76
Author Order : 2 of 4
Wulandari Wulandari; Shanti Dwita Lestari; Indah Widiastuti; Chessy Anindia
2021 DOI: 10.36706/fishtech.v10i1.10309 Accred : Sinta 4
Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II
Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau Riau Journal of Empowerment Vol 4 No 1 (2021)21-28
Author Order : 4 of 5
Herpandi Herpandi; Sherly Ridhowati; Rodiana Nopianti; Shanti Dwita Lestari; Indah Widiastuti
2021 DOI: 10.31258/raje.4.1.21-28 Accred : Sinta 3
Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices
Research and Development Center for Marine and Fisheries Product Processing and Biotechnol Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 16, No 1 (2021): May 202119-27
Author Order : 1 of 5
Shanti Dwita Lestari; Rinto Rinto; Indah S Wahyuni; Sherly Ridhowati; Wulandari Wulandari
2021 DOI: 10.15578/squalen.497 Accred : Sinta 1
Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang: The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)186-195
Author Order : 2 of 3
Ace Baehaki; Shanti Dwita Lestari; Lisa Violita
2020 DOI: 10.17844/jphpi.v23i1.31065 Accred : Sinta 2
Aktivitas Antibakteri Kitosan Monosakarida Kompleks sebagai Penghambat Bakteri Patogen pada Olahan Produk Perikanan: Antibacterial Of Chitosan Monosaccharide Complex As An Inhibitor Of Pathogenic Bacteria For Fishery Products
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 23 No 3 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(3)542-547
Author Order : 3 of 5
Selly Ratna Sari; Ace Baehaki; Shanti Dwita Lestari; Elmeizy Arafah; Guttifera
2020 DOI: 10.17844/jphpi.v23i3.32717 Accred : Sinta 2
Partial Characterization of Chitosanase from Bacillus cereus Strain BFE5400 Isolated from Snakehead Fish Intestine
Universitas Gadjah Mada Jurnal Perikanan Universitas Gadjah Mada Vol 22, No 1 (2020)71-75
Author Order : 1 of 3
Shanti Dwita Lestari; Ace Baehaki; Guttifera Guttifera
2020 DOI: 10.22146/jfs.43746 Accred : Sinta 2
Karakteristik Sensoris Kemplang Panggang Udang putih (Litopenaeus vannamei) dengan Penambahan Asap Cair
Universitas Sriwijaya Jurnal FishtecH Vol 9, No 1 (2020)45-55
Author Order : 3 of 5
Dwi Inda Sari; Herpandi Herpandi; Shanti Dwita Lestari; Rinto Rinto; Ambarwati Ambarwati
2020 DOI: 10.36706/fishtech.v9i1.10315 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 93 10
Citation 139 1134 9
Cited Document 24 76 4
H-Index 7 18 2
i10-Index 5 41 0
G-Index 1 1 3
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