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SHANTI DWITA LESTARI

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5979553
1.259
SINTA Score Overall
364
SINTA Score 3Yr
26
Affil Score
14
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

LC–HRMS Metabolomics Fingerprints and Pathway Signatures Authenticate Geographic Origin of Pempek (Channa striata)
Q2 as Journal Trends in Sciences
Author Order : 0 of 0     Creator : Ridhowati S.
2026 0 cited
Base Metabolomics of Snakehead and Mackerel Fish Using LC-HRMS for Tropical Geographic Authentication and Quality Assessment
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 3 of 5     Creator : Supriadi A.
2025 1 cited
Untargeted metabolomics profiling for the geographical authentication of traditional pempek using high-resolution orbitrap mass spectrometry
Q2 as Journal Food Chemistry Advances
Author Order : 5 of 5     Creator : Supriadi A.
2025 7 cited
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Rachmawati S.H.
2024 0 cited
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Sudirman S.
2024 8 cited
Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities
Q2 as Journal Applied Food Biotechnology
Author Order : 1 of 5     Creator : Lestari S.D.
2024 4 cited
Determination of 16 EPA PAHs in food using gas and liquid chromatography
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 4 of 6     Creator : Agus B.A.P.
2023 29 cited
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Ridhowati S.
2023 4 cited
Phytochemical Analysis and Antioxidant Activity of Water Hyacinth Flowers (Eichhornia Crassipes) Extract
Q3 as Journal Pharmacognosy Journal
Author Order : 2 of 4     Creator : Baehaki A.
2022 4 cited
Application of digital PCR (dPCR) in the detection of Covid-19 in food
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 2     Creator : Liu H.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 93 10
Citation 129 1107 9
Cited Document 24 77 4
H-Index 7 18 2
i10-Index 3 41 0
G-Index 1 1 3
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