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TETI ESTIASIH

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 5982353
4.090
SINTA Score Overall
685
SINTA Score 3Yr
4.090
Affil Score
685
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Isolation and Identification of Bacteria - Producing Cold-Adapted Lipase from Morganella morganii strain F6C1 Isolated from Fish Eggs
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Yufidasari H.S.
2025 0 cited
Microfibrillated cellulose derived from Gelidium amansii controls the thermo-physical properties of emulsion gel composite as the base for cheese alternative
Q1 as Journal Food Hydrocolloids
Author Order : 3 of 6     Creator : Istianah N.
2025 0 cited
Stability comparison of conventional and foam-mat red and purple dried roselle calyces powder as a function of pH
Q1 as Journal Aims Agriculture and Food
Author Order : 1 of 10     Creator : Estiasih T.
2025 0 cited
Indonesian traditional herbal drinks: diversity, processing, and health benefits
Q1 as Journal Journal of Ethnic Foods
Author Order : 1 of 7     Creator : Estiasih T.
2025 2 cited
Self-Nanoemulsification of Unsaponifiable Fraction From Palm Fatty Acid Distillate
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 2 of 5     Creator : Ahmadi K.
2025 0 cited
Bioactive compounds and oxidative stability of the oils from white, red, and black rice brans obtained by modified three-phase partitioning
Q2 as Journal OCL Oilseeds and Fats Crops and Lipids
Author Order : 2 of 4     Creator : Miftahurrahmi
2025 0 cited
Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 9     Creator : Larasati I.D.
2024 8 cited
Immunomodulatory effect of fish oil and its polyunsaturated fatty acid components
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Lestari L.A.
2024 0 cited
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Q2 as Journal Cyta Journal of Food
Author Order : 2 of 4     Creator : Fidyasari A.
2024 4 cited
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (Journal of Ethnic Foods, (2022), 9, 1, (24), 10.1186/s42779-022-00140-9)
Q1 as Journal Journal of Ethnic Foods
Author Order : 2 of 4     Creator : Hamaisa A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 365 39
Citation 574 4670 188
Cited Document 60 249 26
H-Index 13 34 7
i10-Index 23 119 6
G-Index 2 3 1
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