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MOCHAMMAD AMIN ALAMSJAH

Universitas Airlangga S2 - Bioteknologi Perikanan dan Kelautan SINTA ID : 5982517
4.136
SINTA Score Overall
843
SINTA Score 3Yr
4.136
Affil Score
843
Affil Score 3Yr
Latest number of Publication and Citations
Alginate/Polyvinyl Alcohol/Bentonite Hydrogel Beads for Cu (II) Adsorption
Authors : M Ulumiah, MA Alamsjah Jurnal Ilmiah Perikanan dan Kelautan 18 (1), 283, 2026
2026 0 cited
Characterization of edible films developed from kappa-carrageenan reinforced with pedada flour (Sonneratia caseolaris): A potential packaging application for fish fillets
Authors : AA Abdillah, PH Putri, N Nandasari, AP Anggraeni, E Saputra, ... Applied Food Research 6 (1), 101954, 2026
2026 3 cited
Alginate/Polyvinyl Alcohol/Bentonite Hydrogel Beads for Cu (II) Adsorption
Authors : M Ulumiah, MA Alamsjah Jurnal Ilmiah Perikanan dan Kelautan 18 (1), 283, 2026
2026 0 cited
Empowering Community Entrepreneurship Through Salt-Based Mouthwash Production
Authors : MA Alamsjah, DY Pujiastuti Kontribusia: Research Dissemination for Community Development 8 (1), 12-16, 2025
2025 0 cited
Karakterisasi Edible Film Kitosan dengan Penambahan Larutan Garam Sebagai Antibakteri.
Authors : NR Zhanifathul Abhidah, L Sulmartiwi, MA Alamsjah Journal of Marine & Coastal Science 14 (2), 2025
2025 1 cited
Survival rate and Abnormality Larvae of Silver Pompano fish (Trachinotus blochii) On Different Salinity
Authors : S Amir, MA Alamsjah
2025 0 cited
The Effect Of Traditional Saline Solution Concentration And Fermentation Duration On The Quality Of Tilapia Sauce
Authors : LY Putra, MA Alamsjah, DY Pujiastuti, S Mubarak Grouper 16 (1), 116-123, 2025
2025 0 cited
Use of Fruit Waste as Natural Dyes in pH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline
Authors : BS Audrynachristie, MA Alamsjah Jurnal Ilmiah Perikanan dan Kelautan 17 (2), 512, 2025
2025 0 cited
Survival rate and abnormality larvae of silver pompano fish (Trachinotus blochii) on different salinity.
Authors : Astutiwati, S Amir, Nurliah, MA Alamsjah
2025 0 cited
Karakterisasi Edible Film Kitosan dengan Penambahan Larutan Garam Sebagai Antibakteri.
Authors : NR Zhanifathul Abhidah, L Sulmartiwi, MA Alamsjah Journal of Marine & Coastal Science 14 (2), 129, 2025
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 80 245 33
Citation 892 2038 462
Cited Document 69 166 28
H-Index 15 22 10
i10-Index 18 45 10
G-Index 3 2 1
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