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MOCHAMMAD AMIN ALAMSJAH

Universitas Airlangga S2 - Bioteknologi Perikanan dan Kelautan SINTA ID : 5982517
3.394
SINTA Score Overall
812
SINTA Score 3Yr
3.394
Affil Score
812
Affil Score 3Yr
Latest number of publications
Characterization of a biocomposite film using coconut jelly powder to improve arrowroot starch and sodium alginate film forming properties
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Author Order: 7 of 7     Authors : Charles, AL; Nero, Z; Sulmartiwi, L; Triningtyas, PH; Putra, NR; Abdillah, AA; Alamsjah, MA;
MAR 2025 0 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2024.139161
Effect of protein sources in formulated diets on growth performance, feed utilization, survival rate, and reproductive performance of Artemia franciscana
WOS.SCI Edition   Core Collection AQUACULTURE INTERNATIONAL
Author Order: 5 of 5     Authors : Amin, M; Intan, B; Putri, MAR; Mukti, AT; Alamsjah, MA;
AUG 2023 1 cited Scopus Indexed DOI : 10.1007/s10499-023-01059-x
Fatty Acids Profiles and Growth Performances of Artemia franciscana Fed with Different Types of Microalgae
WOS.SCI Edition   Core Collection SAINS MALAYSIANA
Author Order: 11 of 11     Authors : Amin, M; Erwinda, M; Nissa, M; Nindarwi, DD; Setyantini, WH; Mubarak, AS; Patmawati; Pujia...
AUG 2022 2 cited Scopus Indexed DOI : 10.17576/jsm-2022-5108-09
Postharvest processing of Sargassum duplicatum for tea products
WOS.SCI Edition   Core Collection JOURNAL OF APPLIED PHYCOLOGY
Author Order: 4 of 6     Authors : Fauziyah, N; Fermanto; Amin, MNG; Alamsjah, MA; Subekti, S; Pujiastuti, DY;
APR 2021 1 cited Scopus Indexed DOI : 10.1007/s10811-021-02370-x
An optimised low-salinity seawater decolourising method produces decolourised seaweed (Kappaphycuz alvarezii) as semi-refined carrageenan raw material
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 2 of 3     Authors : Abdillah, AA; Alamsjah, MA; Charles, AL;
MAY 2021 1 cited Scopus Indexed DOI : 10.1111/ijfs.14856
Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
WOS.SCI Edition   Core Collection JOURNAL OF APPLIED PHYCOLOGY
Author Order: 6 of 8     Authors : Amin, MNG; Rustyana, C; Rohim, FN; Distiawan, R; Mawardani, H; Alamsjah, MA; Tjahjaningsih...
APR 2021 3 cited Scopus Indexed DOI : 10.1007/s10811-020-02366-z
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
WOS.SCI Edition   Core Collection FOOD HYDROCOLLOIDS
Author Order: 7 of 7     Authors : Charles, AL; Abdillah, AA; Saraswati, YR; Sridhar, K; Balderamos, C; Masithah, ED; Alamsjah, MA;
MAR 2021 55 cited Scopus Indexed DOI : 10.1016/j.foodhyd.2020.106281
Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars
WOS.SCI Edition   Core Collection JOURNAL OF APPLIED PHYCOLOGY
Author Order: 3 of 3     Authors : Charles, AL; Sridhar, K; Alamsjah, MA;
FEB 2020 23 cited Scopus Indexed DOI : 10.1007/s10811-019-01916-4
Characterization of Alginate fromSargassum duplicatumand the Antioxidant Effect of Alginate-Okra Fruit Extracts Combination for Wound Healing on Diabetic Mice
WOS.SCI Edition   Core Collection APPLIED SCIENCES-BASEL
Author Order: 5 of 10     Authors : Ilmi, ZN; Wulandari, PAC; Husen, SA; Winarni, D; Alamsjah, MA; Awang, K; Vastano, M; Pelli...
JAN 2020 15 cited Scopus Indexed DOI : 10.3390/app10176082
Insight into the molecular mechanism that controls the solubility of CH4 in ionic liquids
WOS.SCI Edition   Core Collection NEW JOURNAL OF CHEMISTRY
Author Order: 5 of 5     Authors : Kurnia, KA; How, CJ; Matheswaran, P; Noh, MH; Alamsjah, MA;
JAN 14 2020 7 cited Scopus Indexed DOI : 10.1039/c9nj04973h
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 260 33
Citation 785 1747 462
Cited Document 65 144 28
H-Index 14 20 10
i10-Index 16 40 10
G-Index 1 1 1
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