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WAHYU RAMADHAN

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5986509
3.850
SINTA Score Overall
1.344
SINTA Score 3Yr
3.850
Affil Score
1.344
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of antibacterial food-coating by employing carboxymethyl cellulose from oil palm empty fruit bunches embedded with ginger extract
Q1 as Journal Progress in Organic Coatings
Author Order : 9 of 13     Creator : Aini E.N.
2026 0 cited
PHYSICOCHEMICAL PROFILE AND BIOACTIVITY OF OLIGO-ULVAN FROM Ulva ohnoi SEAWEED DEPOLYMERIZED BY DIFFERENT PHYSICAL METHODS
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 3     Creator : Ben C.Z.
2026 0 cited
High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply
Q1 as Journal Journal of Food Science and Technology
Author Order : 1 of 5     Creator : Ramadhan W.
2026 0 cited
Cellulose microfiber production from green seaweed Ulva lactuca using hydrated deep eutectic solvent
Q2 as Journal Biotechnology Letters
Author Order : 3 of 7     Creator : Pari R.F.
2026 0 cited
The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Maulida A.
2025 1 cited
Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 13     Creator : Ramadhan W.
2025 1 cited
Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)
Q2 as Journal Food Biophysics
Author Order : 1 of 9     Creator : Ramadhan W.
2025 1 cited
Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Azwar N.W.W.
2025 1 cited
Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 1 of 11     Creator : Ramadhan W.
2025 3 cited
Investigation of polymer blend formulation and homogenization dynamics in the development of biodegradable, hydrophobic, and heat-resistant seaweed-based bioplastic straws
Q2 as Journal Sustainable Food Technology
Author Order : 1 of 8     Creator : Ramadhan W.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 155 0
Citation 330 561 0
Cited Document 52 72 0
H-Index 11 13 5
i10-Index 13 20 0
G-Index 1 1 0
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