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WAHYU RAMADHAN

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5986509
3.672
SINTA Score Overall
1.274
SINTA Score 3Yr
3.672
Affil Score
1.274
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Maulida A.
2025 0 cited
Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 13     Creator : Ramadhan W.
2025 1 cited
Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)
Q2 as Journal Food Biophysics
Author Order : 1 of 9     Creator : Ramadhan W.
2025 0 cited
Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Azwar N.W.W.
2025 1 cited
Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 1 of 11     Creator : Ramadhan W.
2025 1 cited
Investigation of polymer blend formulation and homogenization dynamics in the development of biodegradable, hydrophobic, and heat-resistant seaweed-based bioplastic straws
Q4 as Journal Sustainable Food Technology
Author Order : 0 of 8     Creator : Ramadhan W.
2025 0 cited
Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: effects of different sugar types and fermentation times
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 6     Creator : Isnaini C.
2025 1 cited
Impact Strength and Corrosion Resistance of Steel-Copper Laminated Composites by Immersion Method
Q2 as Journal International Review of Mechanical Engineering
Author Order : 2 of 5     Creator : Sunardi S.
2025 0 cited
Modeling of Dynamic Material Behavior-Based Optimization of Gracilaria Powder, Kappa-Carrageenan, and Tricalcium Phosphate and Sequential Acidulant Adjustment for Instant Pre-Mix Seaweed Beverage
Q3 as Journal Trends in Sciences
Author Order : 3 of 3     Creator : Putra M.A.P.
2025 0 cited
Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 2     Creator : Purwaningsih S.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 136 0
Citation 244 508 0
Cited Document 46 70 0
H-Index 9 13 5
i10-Index 8 17 0
G-Index 1 1 0
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