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WAHYU RAMADHAN

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5986509
4.065
SINTA Score Overall
1.401
SINTA Score 3Yr
4.065
Affil Score
1.401
Affil Score 3Yr
Latest number of Publication and Citations
Profil fisikokimia dan bioaktivitas oligo-ulvan dari rumput laut Ulva ohnoi yang didepolimerisasi dengan berbagai metode: Profil fisikokimia dan bioaktivitas oligo-ulvan dari …
Authors : CZ Ben, SD Hardinigtyas, W Ramadhan
2026 0 cited
Polymer-cocktail edible aerogel templates for structuring omega-3-rich sardine by-product oil into stable oleogels
Authors : W Ramadhan, S Al Husain, N Hastuti, NT Sofyana, S Suminto, ... International Journal of Biological Macromolecules, 153578, 2026
2026 0 cited
High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply
Authors : W Ramadhan, A Rahmadanti, S Purwaningsih, E Deskawati, HM Baabud Journal of Food Science and Technology, 1-13, 2026
2026 0 cited
Oleogel-Based Complex Colloidal Gels of Pangasius Belly Oil in Surimi-Ulva Meat Analogs as Adipose Tissue Mimetics
Authors : W Ramadhan, A Maulida, J Santoso Journal of Aquatic Food Product Technology, 1-17, 2026
2026 0 cited
Cellulose-Based Hydrocolloids in Oleogel Technology for Food Applications: Current Status, Challenges, and Emerging Opportunities
Authors : W Ramadhan, MA Razi, EN Aini, N Hastuti Food Hydrocolloids, 113109, 2026
2026 0 cited
Utilization of High-PUFA Sardine By-Product Oil in Emulsion Gels for Odeng Fish Cake Prepared from Restructured Tilapia Surimi
Authors : W Ramadhan, P Uswatun Hasanah, B Riyanto, SH Suseno, J Santoso, ... Journal of Culinary Science & Technology, 1-28, 2026
2026 0 cited
Development of antibacterial food-coating by employing carboxymethyl cellulose from oil palm empty fruit bunches embedded with ginger extract
Authors : EN Aini, N Hastuti, NPRA Krishanti, GK Dewi, MH Ningrum, F Fahma, ... Progress in Organic Coatings 213, 109901, 2026
2026 1 cited
High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply
Authors : W Ramadhan, A Rahmadanti, S Purwaningsih, E Deskawati, HM Baabud Journal of Food Science and Technology, 1-13, 2026
2026 0 cited
Recovering bioactive carotenoprotein from shrimp shells using natural deep eutectic solvent via ultrasound-assisted extraction at low temperatures: A green chemistry approach …
Authors : H Saputra, Desniar, W Ramadhan IOP Conference Series: Earth and Environmental Science 1618 (1), 012025, 2026
2026 0 cited
PHYSICOCHEMICAL PROFILE AND BIOACTIVITY OF OLIGO-ULVAN FROM Ulva ohnoi SEAWEED DEPOLYMERIZED BY DIFFERENT PHYSICAL METHODS.
Authors : CZ Ben, SD Hardiningtyas, W Ramadhan Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 163 0
Citation 452 714 0
Cited Document 59 80 0
H-Index 12 14 5
i10-Index 17 25 0
G-Index 2 1 0
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