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LIA UMI KHASANAH

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5987699
1.068
SINTA Score Overall
185
SINTA Score 3Yr
1.068
Affil Score
185
Affil Score 3Yr
Latest number of Publication and Citations
Peningkatan Produktivitas Melon dan UKM Jamu Melalui Penerapan Teknologi Screen House dan Mesin Pengering di Desa Kepatihan, Kecamatan Selogiri, Wonogiri
Authors : DR Nurhayati, D Harjunowibowo, K Diharjo, LU Khasanah, S Supeni, ... Jurnal Masyarakat Madani Indonesia 5 (1), 321-328, 2026
2026 0 cited
Pectin-based Edible Coatings with Lemongrass Essential Oils for Shelf-life Extension of Papaya
Authors : D Praseptiangga, HF Habibie, DA Ashari, D Widyaastuti, R Utami, ... Advance Sustainable Science Engineering and Technology 8 (1), 0260105-0260105, 2026
2026 0 cited
Pectin-based Edible Coatings with Lemongrass Essential Oils for Shelf-life Extension of Papaya
Authors : D Praseptiangga, HF Habibie, DA Ashari, D Widyaastuti, R Utami, ... Advance Sustainable Science Engineering and Technology 8 (1), 0260105-0260105, 2026
2026 0 cited
Peningkatan Produktivitas Melon dan UKM Jamu Melalui Penerapan Teknologi Screen House dan Mesin Pengering di Desa Kepatihan, Kecamatan Selogiri, Wonogiri
Authors : DR Nurhayati, D Harjunowibowo, K Diharjo, LU Khasanah, S Supeni, ... Jurnal Masyarakat Madani Indonesia 5 (1), 321-328, 2026
2026 0 cited
Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
Authors : LU Khasanah, S Ariviani, E Purwanto, D Praseptiangga Journal of Agriculture and Food Research 19, 101570, 2025
2025 35 cited
Media Edukatif Berbasis Permainan Interaktif dalam Pembelajaran Manajemen Pemilahan Sampah pada Murid Sekolah Dasar
Authors : C Anam, TN Mumtaz, YAS Christy, D Praseptiangga, GC Handoyo, ... SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) 14 (2 …, 2025
2025 0 cited
Peningkatan Pengetahuan Anggota Pertanian Agrowisata Barrotani Melalui Transfer Ilmu Teknologi Budidaya Melon
Authors : D Harjunowibowo, K Diharjo, LU Khasanah, DR Nurhayati, EN Solikhah, ... Jurnal Pengabdian Masyarakat Bhinneka 4 (2), 2359-2366, 2025
2025 0 cited
Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
Authors : LU Khasanah, S Ariviani, E Purwanto, D Praseptiangga Journal of Agriculture and Food Research 19, 101570, 2025
2025 33 cited
Introduksi Teknologi Tepat Guna pada Industri Rumah Tangga (IRT)“Rambak Eco” Surakarta untuk Meningkatkan Efisiensi Proses Produksi dan Kualitas Produk
Authors : S Ariviani, LU Khasanah, D Ishartani, S Siswanti, W Atmaka, G Fauza, ... PRIMA: Journal of Community Empowering and Services 9 (1), 24-31, 2025
2025 1 cited
Peningkatan Pengetahuan Anggota Pertanian Agrowisata Barrotani Melalui Transfer Ilmu Teknologi Budidaya Melon
Authors : D Harjunowibowo, K Diharjo, LU Khasanah, DR Nurhayati, EN Solikhah, ... Jurnal Pengabdian Masyarakat Bhinneka 4 (2), 2359-2366, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 86 0
Citation 304 1365 0
Cited Document 27 70 0
H-Index 11 22 0
i10-Index 13 40 0
G-Index 1 1 0
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