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LIA UMI KHASANAH

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5987699
1.001
SINTA Score Overall
143
SINTA Score 3Yr
1.001
Affil Score
143
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical composition and citral content of essential oil of lemongrass (Cymbopogon citratus (DC.) Stapf) leaf waste prepared with various production methods
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 1 of 4     Creator : Khasanah L.U.
2025 12 cited
Yield, Citral Content, and Citral Yield of Lemongrass Leaf Oleoresin (Cymbopogon citratus) Prepared with Various Extraction Temperature
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Khasanah L.U.
2024 0 cited
Bioactive components and bioactivity of essential oils, hydrosol and water steam distillation solvents of lemongrass leaves (Cymbopogon citratus)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Khasanah L.U.
2024 2 cited
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q as Journal Caraka Tani Journal of Sustainable Agriculture
Author Order : 5 of 6     Creator : Utami R.
2021 1 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 as Journal Food Research
Author Order : 6 of 7     Creator : Ariviani S.
2021 6 cited
Effects of plasticizer and cinnamon essential oil incorporation on mechanical and water barrier properties of semirefined iota-carrageenan-based edible film
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Praseptiangga D.
2021 9 cited
The impact of blending speed and duration on the characteristics of powdered milk product X in Pt. XYZ
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Apsarina Y.
2020 4 cited
Effects of cinnamon bark essential oil (cinnamomum burmannii) on characteristics of edible film and quality of fresh beef
Q4 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 2 of 4     Creator : Utami R.
2019 18 cited
Effects of Kaempferia galanga L. essential oil incorporation on sensory and physical properties of dark chocolate bar
Q3 as Conference Proceedin Iop Conference Series Materials Science and Engineering
Author Order : 4 of 4     Creator : Handiati Y.D.
2019 6 cited
Panelist acceptance level and characterization of physical and chemical properties on dark chocolate bar with addition of kaffir lime (Citrus hystrix DC.) leaf essential oil
Q3 as Conference Proceedin Iop Conference Series Materials Science and Engineering
Author Order : 3 of 3     Creator : Yoriska D.
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 83 0
Citation 264 1219 0
Cited Document 27 67 0
H-Index 10 20 0
i10-Index 11 36 0
G-Index 5 5 0
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