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DWI ISHARTANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5987780
1.127
SINTA Score Overall
158
SINTA Score 3Yr
1.127
Affil Score
158
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

In silico approach to predict antidiabetic activity of bioactive peptide from Leucaena leucocephala seed during gastrointestinal digestion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Ishartani D.
2025 0 cited
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Nursiwi A.
2024 1 cited
Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 7     Creator : Fauza G.
2023 0 cited
Analysis of acceptability, microstructure, and resistant starch content of biscuits substitution of jack beans (Canavalia ensiformis) with starch modification of Annealing-HMT
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Ariyantoro A.R.
2023 2 cited
Chemical properties and mierostrueture analysis of yellow corn and okara-based composite flour
Q4 as Conference Proceedin Journal of Physics Conference Series
Author Order : 4 of 4     Creator : Praseptiangga D.
2022 0 cited
Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Nuryahyani R.
2022 1 cited
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 6     Creator : Putri M.K.
2021 0 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 as Journal Food Research
Author Order : 4 of 7     Creator : Ariviani S.
2021 6 cited
PHYSICAL CHARACTERISTICS, SENSORY EVALUATION, AND AMINO ACID CONTENT OF POWDERED OVER FERMENTED MLANDING TEMPEH
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 4     Creator : Nursiwi A.
2021 1 cited
Changes in chemical and sensory characteristics of gunungkidul's lamtoro (Leucaena Leucocephala) tempeh during extended fermentation
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Prameswari H.A.
2021 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 95 0
Citation 89 1098 0
Cited Document 21 77 0
H-Index 5 16
i10-Index 1 29
G-Index 1 1
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