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DESNIAR

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5987991
1.076
SINTA Score Overall
323
SINTA Score 3Yr
1.076
Affil Score
323
Affil Score 3Yr
Latest number of publications
Improvement of Microbial Fuel Cell Electricity Generating with Bacterial Isolate Implementation on Electrode in Liquid Waste of Pindang Fish Processing improvement of Microbial Fuel Cell Electricity Generating with Bacterial Isolate Implementation on Electrode in Liquid Waste of Pindang Fish Processing
Universitas Negeri Semarang Journal of Clean Technology Vol. 3 No. 1 (2026): February 20261-10
Author Order : 2 of 3
Ibrahim, Bustami; Desniar; Muyassar, Rofi
2026 DOI: 10.15294/joct.v3i1.34690 Accred : Unknown
Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal : Fermentation of mangrove leaves (Rhizophora mucronata) as herbal tea
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 2 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(2)170-186
Author Order : 5 of 6
Lein, Marianus Ada; Desniar, Desniar; Hardiningtyas, Safrina Dyah
2025 DOI: 10.17844/jphpi.v28i2.61684 Accred : Sinta 1
Peningkatan Kapabilitas Pelaku Usaha dalam Pengembangan Produk Berbasis Lele Bidang Pengolahan, Keuangan, dan Pemasaran di Desa Rancabungur, Kabupaten Bogor
Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin Bambu Laut: Jurnal Pengabdian Masyarakat VOLUME 2, NOMOR 2, OKTOBER 202510-17
Author Order : 10 of 11
Pramesti, Nabilla Adhiany; Mandela, Risco; Jayanti, Feby Dwi; Jannah, Arum; Nazihah, Nilna Tsabita; Kurniawan, Farhan; Nurhaliza, Ghefira; Hardiningtyas, Safrina Dyah; Nugraha, Roni; Desniar, Desniar; Ibrahim, Bustami
2025 DOI: 10.35911/bambulaut.v2i2.44290 Accred : Unknown
Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time: Yogurt sinbiotik berbasis Lactobacillus plantarum lokal dan hidrolisat Kappaphycus alvarezii: Starter berbeda dan lama fermentasi
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 9 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(9)789-814
Author Order : 4 of 5
Hidayati, Aulia; Desniar, Desniar; Santoso, Joko
2025 DOI: 10.17844/wz4w4v64 Accred : Sinta 1
Characterization and phytochemical compounds identification of yoghurt with the addition of carrageenan and Spirulina sp.: Karakterisasi dan identifikasi senyawa fitokimia yoghurt dengan penambahan karagenan dan Spirulina sp.
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 9 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(9)755-771
Author Order : 2 of 4
Khairul, Fitriah; Desniar, Desniar; Nguyen, Tien-Thanh; Tarman, Kustiariyah
2025 DOI: 10.17844/0nwq6422 Accred : Sinta 1
Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina
Institut Pertanian Bogor Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat76-84
Author Order : 9 of 9
Setyaningsih, Iriani; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah; Pari, Rizfi Faris; Uju, Uju; Ramadhan, Wahyu; Nurhayati, Tati; Desniar
2024 DOI: 10.29244/agrokreatif.10.1.76-84 Accred : Sinta 3
Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut: Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 27 No. 9 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(9)782-797
Author Order : 16 of 18
Pari, Rizfi Faris; Setyaningsih, Iriani; Ramadhan, Wahyu; Tarman, Kustiariyah; Hardiningtyas, Safrina Dyah; Nurhayati, Tati; Desniar, Desniar; Uju, Uju; Aini, Khusnul
2024 DOI: 10.17844/jphpi.v27i9.44664 Accred : Sinta 1
Hydrolysis of Polysaccharide Caulerpa racemosa Seaweed with Fermentation Lactobacillus plantarum SK (5)
Universitas Gadjah Mada Jurnal Perikanan Universitas Gadjah Mada Vol 26, No 1 (2024)79-87
Author Order : 3 of 3
Sudibyo, Muhammad Farid; Santoso, Joko; Desniar, Desniar
2024 DOI: 10.22146/jfs.91045 Accred : Sinta 2
Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik: Hydrothermal degradation of Kappaphycus alvarezii: Hydrolysate characteristics and capabilities as prebiotics
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 26 No 1 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(1)13-24
Author Order : 2 of 3
Mutmainnah Mutmainnah; Desniar Desniar; Joko Santoso
2023 DOI: 10.17844/jphpi.v26i1.43568 Accred : Sinta 2
Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran: Change of chemical and microbiological during the fermentation of bekasam nile tilapia fish using single and mixed starters
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)414-424
Author Order : 4 of 6
Desniar, Desniar; Setyaningsih, Iriani; Fransiska, Ike Marta
2023 DOI: 10.17844/jphpi.v26i3.50664 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 46 0
Citation 114 546 0
Cited Document 14 39 0
H-Index 6 13 0
i10-Index 2 19 0
G-Index 1 1 0
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