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DESNIAR

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5987991
1.020
SINTA Score Overall
310
SINTA Score 3Yr
1.020
Affil Score
310
Affil Score 3Yr
Latest number of Publication and Citations
Characterization and phytochemical compounds identification of yoghurt with the addition of carrageenan and Spirulina sp.: Karakterisasi dan identifikasi senyawa fitokimia …
Authors : F Khairul, D Desniar, TT Nguyen, K Tarman Jurnal Pengolahan Hasil Perikanan Indonesia 28 (9), 755-771, 2025
2025 0 cited
Fermentasi daun mangrove Rhizophora mucronata sebagai teh herbal
Authors : MA Lein, D Desniar, SD Hardiningtyas Jurnal Pengolahan Hasil Perikanan Indonesia 28 (2), 2025
2025 0 cited
Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time: Yogurt sinbiotik berbasis …
Authors : A Hidayati, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 28 (9), 789-814, 2025
2025 0 cited
Hydrolysis of Polysaccharide Caulerpa racemosa Seaweed with Fermentation Lactobacillus plantarum SK (5)
Authors : MF Sudibyo, J Santoso, D Desniar Jurnal Perikanan Universitas Gadjah Mada 26 (1), 89-97, 2024
2024 1 cited
Bioextraction of chitin from vannamei shrimp shell using a mixture Latic Acid Bacteria
Authors : SD Hardingtyas, FG Ramadhan, D Desniar BIO Web of Conferences 112, 06004, 2024
2024 0 cited
Synthesis and characterization of Ulvan-Alginate hydrogel beads as a scaffold for probiotic immobilization
Authors : W Ramadhan, FA Ramadhani, D Sevica, SD Hardiningtyas, D Desniar BIO Web of Conferences 92, 02020, 2024
2024 5 cited
Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut
Authors : RF Pari, I Setyaningsih, W Ramadhan, K Tarman, SD Hardiningtyas, ... Jurnal Pengolahan Hasil Perikanan Indonesia 27 (9), 782-797, 2024
2024 6 cited
Perubahan karakteristik kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran
Authors : D Desniar, I Setyaningsih, IM Fransiska Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 2023
2023 0 cited
Degradasi hidrotermal Kappaphycus alvarezii: Karakter hidrolisat dan kapabilitas sebagai prebiotik
Authors : M Mutmainnah, D Desniar, J Santoso Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 13-24, 2023
2023 5 cited
Perubahan kimiawi dan mikrobiologis selama fermentasi bekasam ikan nila menggunakan starter tunggal dan campuran
Authors : D Desniar, I Setyaningsih, IM Fransiska Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 414-424, 2023
2023 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 42 0
Citation 103 506 0
Cited Document 14 36 0
H-Index 5 13 0
i10-Index 2 18 0
G-Index 1 1 0
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