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R BASKARA KATRI ANANDITO

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 5990081
1.546
SINTA Score Overall
529
SINTA Score 3Yr
1.546
Affil Score
529
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

CHARACTERIZATION OF BIODEGRADABLE FILM FROM TILAPIA (Oreochromis niloticus ) BONE GELATIN WITH THE ADDITION OF MORINGA (Moringa oloifera) LEAF EXTRACT AS ACTIVE PACKAGING
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Siswanti
2025 0 cited
Characteristics of Cobia Fish (Rachycentron canadum) Gelatin Film as Food Packaging
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Anandito R.B.K.
2025 0 cited
Optimization of cobia fish (Rachycentron canadum) gelatin extraction with response surface methodology
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Anandito R.B.K.
2024 2 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Widowati D.
2024 1 cited
The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Nuary R.B.
2024 1 cited
Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients
Q1 as Journal Foods
Author Order : 4 of 7     Creator : Okstaviyani E.
2024 2 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Siswanti
2023 0 cited
Active packaging based on tilapia skin gelatin added with lemon basil leaf extract
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Anandito R.B.K.
2023 1 cited
The effect of consumer knowledge and perceptions on the purchase decision of chocolate with sustainability label
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Muhammad D.R.A.
2023 2 cited
Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 5 of 5     Creator : Zulfa F.
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 105 3
Citation 55 1153 4
Cited Document 20 88 2
H-Index 4 18 1
i10-Index 0 34 0
G-Index 1 1 1
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