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R BASKARA KATRI ANANDITO

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 5990081
1.621
SINTA Score Overall
458
SINTA Score 3Yr
1.621
Affil Score
458
Affil Score 3Yr
Latest number of publications
Quality deterioration kinetics and shelf-life estimation of fish koya
WOS.ISTP Edition 5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT
Author Order: 1 of 4     Authors : Anandito, RBK; Kawiji; Purnamayati, L; Putri, AMS;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/530/1/012010
Effect of various heat treatment on physical and chemical characteristics of red rice bran (Oryza nivara L.) Rojolele
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING
Author Order: 2 of 4     Authors : Siswanti; Anandito, RBK; Nurhartadi, E; Iskandar, BD;
2019 3 cited Scopus Indexed DOI : 10.1088/1757-899X/633/1/012046
Formulation of Emergency Food in Biscuit-Form Made From Proso Millet Flour (Panicum miliaceum) and Snakehead Fish (Channa striata) - Tempeh Flour Koya
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017
Author Order: 1 of 4     Authors : Anandito, RBK; Kurniawan, SR; Nurhartadi, E; Siswanti;
2018 1 cited Scopus Indexed DOI : 10.1088/1755-1315/116/1/012015
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 25 108 3
Citation 60 1217 4
Cited Document 20 89 2
H-Index 4 17 1
i10-Index 0 36 0
G-Index 1 1 1
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