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AGUS BAHAR RACHMAN

Universitas Negeri Gorontalo S1 - Teknologi Pangan SINTA ID : 5992374
940
SINTA Score Overall
475
SINTA Score 3Yr
931
Affil Score
469
Affil Score 3Yr
Latest number of Publication and Citations
Cilembu Sweet Potato (Ipomoea batatas L.) Puree as a Local Prebiotic Source to Enhance the Quality of Synbiotic Yogurt
Authors : Z Rozana, PP Rahayu, L Hakim, N Jambang, T Wahyono, DS Saputri, ... Journal of Animal Health and Production 14 (2), 550-558, 2026
2026 0 cited
Breed and early postpartum stage shape the physicochemical, rheological, and microstructural properties of Indonesian goat colostrum for sustainable dairy development
Authors : AB Rachman, YK Salimi, AMA Mutsyahidan, L Hakim, N Jambang, ... Discover Sustainability, 2026
2026 0 cited
Cilembu Sweet Potato (Ipomoea batatas L.) Puree as a Local Prebiotic Source to Enhance the Quality of Synbiotic Yogurt
Authors : Z Rozana, PP Rahayu, L Hakim, N Jambang, T Wahyono, DS Saputri, ... Journal of Animal Health and Production 14 (2), 550-558, 2026
2026 0 cited
Breed and early postpartum stage shape the physicochemical, rheological, and microstructural properties of Indonesian goat colostrum for sustainable dairy development
Authors : AB Rachman, YK Salimi, AMA Mutsyahidan, L Hakim, N Jambang, ... Discover Sustainability, 2026
2026 0 cited
Dasar-dasar Teknologi Pangan
Authors : DA Puspasari, A Prayudi, EN Yunira, Y Bait, YK Salimi, E Syaefullah, ... Yayasan Kita Menulis, 2025
2025 1 cited
Breed and Early Postpartum Stage Determine Physicochemical Microstructural and Rheological Properties of Indonesian Goat Colostrum
Authors : AB Rachman, YK Salimi, AMA Mutsyahidan, L Hakim, N Jambang, ...
2025 0 cited
Quantity and Quality of Oestrus of Kacang Goats Injected with Prostaglandin F2alpha in the Vulva Submucosa on the Coast of Tomini Bay
Authors : F Ilham, Z Panggulu, S Dako, S Fathan, AB Rachman Jambura Journal of Animal Science 7 (2), 106-112, 2025
2025 0 cited
Ekosistem Agribisnis dalam Industri Peternakan
Authors : A Amruddin, KMZ Basriwijaya, G Gunawan, N Sudarmi, D Heraini, ... Yayasan Kita Menulis, 2025
2025 0 cited
Teknologi Fermentasi dalam Pengolahan Produk Pertanian
Authors : K Anwar, DA Cahyani, I Gusriani, M Isra, E Syaefullah, AB Rachman, ... Yayasan Kita Menulis, 2025
2025 0 cited
SUBSTITUSI SARI JAGUNG MANIS PADA PEMBUATAN TILIAYA SEBAGAI DIVERSIFIKASI PANGAN BUDAYA LOKAL
Authors : NA Hippy, Y Bait, SA Liputo, PNS Maspeke, AMA Mutsyahidan, ... Jambura Journal of Food Technology 7 (03), 465-478, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 69 4
Citation 25 236 25
Cited Document 5 30 3
H-Index 3 8 2
i10-Index 1 7 1
G-Index 2 1 1
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