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AGUS BAHAR RACHMAN

Universitas Negeri Gorontalo S1 - Teknologi Pangan SINTA ID : 5992374
1.115
SINTA Score Overall
451
SINTA Score 3Yr
1.106
Affil Score
445
Affil Score 3Yr
Latest number of Publication and Citations
Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment
Authors : AB Rachman, M Limonu, L Hakim, N Jambang, A Manab, PP Rahayu Exploration of Foods and Foodomics 4, 1010173, 2026
2026 0 cited
PEMBERDAYAAN MASYARAKAT PONELO KEPULAUAN MELALUI PENGOLAHAN DAN PEMASARAN NUGGET IKAN TENGGIRI
Authors : AB Rachman, Y Mulyati Jurnal Pengabdian Masyarakat Teknologi Pertanian 5 (1), 70-81, 2026
2026 0 cited
Cilembu Sweet Potato (Ipomoea batatas L.) Puree as a Local Prebiotic Source to Enhance the Quality of Synbiotic Yogurt
Authors : Z Rozana, PP Rahayu, L Hakim, N Jambang, T Wahyono, DS Saputri, ... Journal of Animal Health and Production 14 (2), 550-558, 2026
2026 0 cited
Breed and early postpartum stage shape the physicochemical, rheological, and microstructural properties of Indonesian goat colostrum for sustainable dairy development
Authors : AB Rachman, YK Salimi, AMA Mutsyahidan, L Hakim, N Jambang, ... Discover Sustainability 7 (1), 603, 2026
2026 0 cited
PENGARUH KONSENTRASI BUBUK BUNGA TELANG (Clitoria ternatea) TERHADAP KARAKTERISTIK FISIKOKIMIA, AKTIVITAS ANTIOKSIDAN DAN ORGANOLEPTIK KEFIR SUSU SAPI
Authors : N Ismail, AB Rachman, AS Modjo, M Isra, L Ahmad Jambura Journal of Food Technology 8 (01), 187-199, 2026
2026 0 cited
PENGARUH PERBEDAAN VARIETAS TERHADAP AKTIVITAS ANTIOKSIDAN TEH DAUN SIRSAK (ANNONA MURICATA LINN)(STUDI KASUS DI UMKM MAFAHIM GORONTALO)
Authors : F Mokodompit, Y Bait, M Limonu, AB Rachman, SA Dahlan Jambura Journal of Food Technology 8 (01), 118-129, 2026
2026 0 cited
PEMBERDAYAAN MASYARAKAT PONELO KEPULAUAN MELALUI PENGOLAHAN DAN PEMASARAN NUGGET IKAN TENGGIRI
Authors : AB Rachman, Y Mulyati Jurnal Pengabdian Masyarakat Teknologi Pertanian 5 (1), 70-81, 2026
2026 0 cited
PENGARUH PERBEDAAN VARIETAS TERHADAP AKTIVITAS ANTIOKSIDAN TEH DAUN SIRSAK (ANNONA MURICATA LINN)(STUDI KASUS DI UMKM MAFAHIM GORONTALO)
Authors : F Mokodompit, Y Bait, M Limonu, AB Rachman, SA Dahlan Jambura Journal of Food Technology 8 (01), 118-129, 2026
2026 0 cited
Ultrasound?Enabled Structure–Function Engineering of Rice Grains and Rice Starch for Post?Harvest Process Intensification, Digestibility Modulation, and Nutrition?Oriented …
Authors : M Isra, DY Susanti, FR Taqiyyah, Y Bait, AB Rachman, AA Amanda Journal of Food Process Engineering 49 (9), e70789, 2026
2026 0 cited
Cilembu Sweet Potato (Ipomoea batatas L.) Puree as a Local Prebiotic Source to Enhance the Quality of Synbiotic Yogurt
Authors : Z Rozana, PP Rahayu, L Hakim, N Jambang, T Wahyono, DS Saputri, ... Journal of Animal Health and Production 14 (2), 550-558, 2026
2026 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 76 4
Citation 29 239 25
Cited Document 5 31 3
H-Index 3 8 2
i10-Index 1 6 1
G-Index 1 1 1
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