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SETYANINGRUM ARIVIANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5993845
1.528
SINTA Score Overall
418
SINTA Score 3Yr
1.528
Affil Score
418
Affil Score 3Yr
Latest number of publications
PENINGKATAN KAPASITAS DAN MUTU PRODUK DI IRT ANEKA SNACK BU MARNI
Institute of Computer Science (IOCS) Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 11 No. 6 (2024): February405-414
Author Order : 2 of 6
Siswanti, Siswanti; Ariviani, Setyaningrum; Fauza, Gusti; Muhammad, Dimas Rahadian Aji; Ishartani, Dwi; Atmaka, Windi
2024 DOI: 10.35335/fruitset.v11i6.4881 Accred : Sinta 5
Production of Fatty Acid Methyl Ester Surfactants using Palm Oil with Various Reaction Temperatures and Duration
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 44, No 2 (2024)144-152
Author Order : 2 of 3
Agatha, Stefanie Bernike; Ariviani, Setyaningrum; Yuliatun, Simping
2024 DOI: 10.22146/agritech.85421 Accred : Sinta 2
Does Food Safety Knowledge Influence Customer Expectation and Perception on Restaurant’s Quality Attributes?
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 16, No 2 (2023): Agustus144-159
Author Order : 6 of 7
Dwiningtyas Padmaningrum; Gusti Fauza; Aulia Rahma Karunia; Bonn Juego; Asri Nursiwi; Setyaningrum Ariviani; Hari Prasetyo
2023 DOI: 10.20961/jthp.v16i2.74733 Accred : Sinta 2
THE EFFECT OF EXTRACTION TIME ON THE PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT POTENTIAL OF AVOCADO WASTE OIL PRODUCED BY THE SOXHLETATION METHOD
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue41-50
Author Order : 3 of 3
Dyah Widowati; Artini Pangastuti; Setyaningrum Ariviani
2022 DOI: - Accred : Sinta 2
Diversifikasi Produk Brownies Tempe di Industri Rumah Tangga “BROWNIESTA” Melalui Introduksi Teknologi Tepat Guna
Universitas Sebelas Maret PRIMA: Journal of Community Empowering and Services Vol 6, No 2 (2022): December119-125
Author Order : 2 of 5
Siswanti Siswanti; Setyaningrum Ariviani; Dwi Ishartani; Windi Atmaka; Lia Umi Khasanah
2022 DOI: 10.20961/prima.v6i2.71542 Accred : Sinta 3
Peningkatan Kapasitas dan Mutu Produk Brownies Tempe di Industri Rumah Tangga (IRT) “Browniesta” melalui Introduksi Teknologi Tepat Guna
Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April23-31
Author Order : 4 of 5
Dwi Ishartani; Windi Atmaka; Lia Umi Khasanah; Setyaningrum Ariviani; Siswanti Siswanti
2021 DOI: 10.20961/agrihealth.v2i1.45964 Accred : Sinta 3
PENGEMBANGAN TEPUNG KECAMBAH KACANG TUNGGAK (Vigna unguiculata) SEBAGAI SEREAL FUNGSIONAL KAYA SERAT PANGAN DAN BERPOTENSI ANTIOKSIDAN
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 14, No 2 (2021): Agustus84-95
Author Order : 1 of 3
Setyaningrum Ariviani; Nurul Hidayati Sholihin; Galih Poetri Nastiti
2021 DOI: 10.20961/jthp.v14i2.53422 Accred : Sinta 2
POTENSI CHITOSAN DAN ESSENTIAL OIL BAWANG PUTIH (Allium sativum) YANG DIINKORPORASIKAN PADA EDIBLE COATING SEBAGAI PENGAWET BAKSO
Agroindustrial Technology, University of Trunojoyo Madura AGROINTEK Vol 15, No 1 (2021)324-335
Author Order : 1 of 2
Setyaningrum Ariviani; Miladyah Kusumawati
2021 DOI: 10.21107/agrointek.v15i1.7898 Accred : Sinta 2
UMUR SIMPAN DAN KUALITAS MIKROBIOLOGIS TELUR ITIK ASIN RENDAH SODIUM DENGAN PENGGUNAAN EKSTRAK DAUN JATI DAN PENGOVENAN
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 12, No 2 (2019): Agustus61-67
Author Order : 1 of 4
Setyaningrum Ariviani; Gusti Fauza; Dwi Ishartani; Dyah Kartika Dewi
2019 DOI: 10.20961/jthp.v12i2.34856 Accred : Sinta 2
Peningkatan Kualitas dan Umur Simpan Telur Asin di Industri Rumah Tangga Telur Asin melalui Inovasi Proses Produksi
Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI) Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I355-360
Author Order : 1 of 3
Setyaningrum Ariviani; Gusti Fauza; Dwi Ishartani
2019 DOI: 10.37695/pkmcsr.v2i0.584 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 90 11
Citation 132 641 30
Cited Document 20 65 9
H-Index 7 13 3
i10-Index 5 20 1
G-Index 1 1 1
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