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HERLINA MARTA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5993868
2.280
SINTA Score Overall
580
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing post-harvest quality of Red Globe grapes using fermented cheese whey edible coatings
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 5     Creator : Abdurodjak N.L.
2026 0 cited
Integrating Fermentation into Eco-Design of Sago Flour Processing: Enhancing Water-Energy Efficiency and Functional Properties
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 4     Creator : Triputranto A.
2026 0 cited
Autoclave assisted synthesis of slow-release fertilizer from polymerized chemical grafted nanocellulose fiber
Q1 as Journal Journal of Materials Science
Author Order : 7 of 7     Creator : Andari Z.A.
2026 0 cited
Structural, chemical, and functional properties in breadfruit (Artocarpus altilis) flour induced by single and combined heat-moisture and lactic acid fermentation treatments
Q1 as Journal International Journal of Food Properties
Author Order : 0 of 9     Creator : Marta H.
2026 0 cited
Enhancing Corn Starch-Poly(Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials
Q2 as Journal Journal of Renewable Materials
Author Order : 0 of 9     Creator : Marta H.
2026 1 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 6     Creator : Indiarto R.
2025 5 cited
Laccase Characterization from Ganoderma lucidum Grown in Pineapple and Coffee Waste Substrates under Solid Fermentation
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Marta H.
2025 4 cited
Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging
Q2 as Journal Journal of Renewable Materials
Author Order : 4 of 5     Creator : Arifin H.R.
2025 4 cited
Double-layered starch-based films containing citronella oil prepared by solution casting
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 4 of 9     Creator : Sukri N.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 98 27
Citation 947 1648 397
Cited Document 42 74 24
H-Index 16 22 10
i10-Index 22 40 11
G-Index 1 1 1
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