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HERLINA MARTA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5993868
1.941
SINTA Score Overall
666
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q2 as Journal International Journal of Food Properties
Author Order : 3 of 6     Creator : Indiarto R.
2025 0 cited
Laccase Characterization from Ganoderma lucidum Grown in Pineapple and Coffee Waste Substrates under Solid Fermentation
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging
Q2 as Journal Journal of Renewable Materials
Author Order : 4 of 5     Creator : Arifin H.R.
2025 0 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Q2 as Journal Food Chemistry X
Author Order : 1 of 7     Creator : Marta H.
2025 0 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 7     Creator : Marta H.
2025 0 cited
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 6     Creator : Marta H.
2024 1 cited
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Q2 as Journal Cogent Food and Agriculture
Author Order : 1 of 9     Creator : Marta H.
2024 0 cited
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 5 of 9     Creator : Cahyana Y.
2024 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 40 89 27
Citation 647 1343 397
Cited Document 31 62 24
H-Index 14 20 10
i10-Index 17 35 11
G-Index 1 1 1
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