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HERLINA MARTA

Universitas Padjadjaran S3 - Teknologi Agroindustri SINTA ID : 5993868
2.308
SINTA Score Overall
590
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Integrating Fermentation into Eco-Design of Sago Flour Processing: Enhancing Water-Energy Efficiency and Functional Properties
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 4     Creator : Triputranto A.
2026 0 cited
Autoclave assisted synthesis of slow-release fertilizer from polymerized chemical grafted nanocellulose fiber
Q1 as Journal Journal of Materials Science
Author Order : 7 of 7     Creator : Andari Z.A.
2026 0 cited
Structural, chemical, and functional properties in breadfruit (Artocarpus altilis) flour induced by single and combined heat-moisture and lactic acid fermentation treatments
Q1 as Journal International Journal of Food Properties
Author Order : 0 of 9     Creator : Marta H.
2026 1 cited
Enhancing Corn Starch-Poly(Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials
Q2 as Journal Journal of Renewable Materials
Author Order : 0 of 9     Creator : Marta H.
2026 1 cited
Enhancing post-harvest quality of Red Globe grapes using fermented cheese whey edible coatings
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 5     Creator : Abdurodjak N.L.
2026 0 cited
Elephant Foot Yam Starch-NCC Bionanocomposite Film Incorporated with Virgin Coconut Oil and Monoglyceride for Hydrophobic and Biodegradable Packaging
Q2 as Journal Journal of Renewable Materials
Author Order : 4 of 5     Creator : Arifin H.R.
2025 5 cited
Double-layered starch-based films containing citronella oil prepared by solution casting
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 4 of 9     Creator : Sukri N.
2025 0 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Dual modification of arrowroot starch: Interaction effects of heat-moisture treatment and ozone treatment on structure, physicochemical properties, and digestibility
Q1 as Journal Food Chemistry
Author Order : 8 of 9     Creator : Cahyana Y.
2025 2 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 102 27
Citation 967 1849 397
Cited Document 43 77 24
H-Index 16 23 10
i10-Index 22 41 11
G-Index 1 2 1
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