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HERLINA MARTA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5993868
2.157
SINTA Score Overall
548
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Dual modification of arrowroot starch: Interaction effects of heat-moisture treatment and ozone treatment on structure, physicochemical properties, and digestibility
Q1 as Journal Food Chemistry
Author Order : 8 of 9     Creator : Cahyana Y.
2025 1 cited
Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing
Q1 as Journal Scientific Reports
Author Order : 3 of 7     Creator : Yarlina V.P.
2025 0 cited
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Q1 as Journal Food Chemistry X
Author Order : 1 of 7     Creator : Marta H.
2025 2 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 7     Creator : Marta H.
2025 7 cited
Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 7     Creator : Marta H.
2025 1 cited
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 6     Creator : Indiarto R.
2025 4 cited
Laccase Characterization from Ganoderma lucidum Grown in Pineapple and Coffee Waste Substrates under Solid Fermentation
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 4 of 6     Creator : Yuliana T.
2025 0 cited
Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles
Q1 as Journal International Journal of Food Properties
Author Order : 1 of 6     Creator : Marta H.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 98 27
Citation 857 1648 397
Cited Document 41 74 24
H-Index 15 22 10
i10-Index 20 40 11
G-Index 1 1 1
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