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ATRIS SUYANTOHADI

Universitas Gadjah Mada S3 - Doktor Teknologi Industri Pertanian SINTA ID : 5993869
1.025
SINTA Score Overall
95
SINTA Score 3Yr
1.025
Affil Score
95
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Determination of optimal thickness level of Komagataeibacter xylinus bacterial cellulose based on media composition of fructose, ammonium sulfate, and soybean boiling wastewater using Taguchi method
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Jasmin T.C.S.
2025 0 cited
Determination of Product Attribute Priorities for Tempe Chips Based on Consumer Preference Using the Fuzzy Analytical Hierarchy Process
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Siswantika
2025 0 cited
Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum
Q1 as Journal Food Bioscience
Author Order : 6 of 6     Creator : Rizal S.
2024 1 cited
Implementation of real-time image processing on bacterial cellulose formation using soybean-boiled wastewater with the variation of carbon sources during fermentation
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Marzuki A.F.
2023 1 cited
Design of soymilk product development from grobogan soybean variety in Indonesia
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 2 of 4     Creator : Sayekti A.
2021 2 cited
Classification of Dried Chilli Quality Using Image Processing
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Azis Y.A.
2021 6 cited
The study of business model for soygurt product on small-scale rural agro-industry development using BCG and SWOT analysis
no-Q as Conference Proceedin Proceedings of the International Conference on Industrial Engineering and Operations Management
Author Order : 1 of 3     Creator : Suyantohadi A.
2020 0 cited
Industrial design of kansei engineering-based sensor for industry
Q2 as Journal Management and Production Engineering Review
Author Order : 3 of 3     Creator : Agassi T.N.
2020 1 cited
The classification of chili (Capsicum annuum L.) powder quality by using image processing and artificial neural networks
no-Q as Conference Proceedin Proceedings 2020 6th International Conference on Science and Technology Icst 2020
Author Order : 3 of 3     Creator : Saputro A.
2020 1 cited
Life cycle assessment on a small scale tofu industry in Baturetno village - Bantu District - Yogyakarta
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Kurniawati S.D.
2019 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 67 18
Citation 94 366 53
Cited Document 17 41 10
H-Index 6 11 3
i10-Index 3 11 2
G-Index 1 1 1
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