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ATRIS SUYANTOHADI

Universitas Gadjah Mada S3 - Doktor Teknologi Industri Pertanian SINTA ID : 5993869
1.025
SINTA Score Overall
95
SINTA Score 3Yr
1.025
Affil Score
95
Affil Score 3Yr
Latest number of Publication and Citations
Determination of optimal thickness level of Komagataeibacter xylinus bacterial cellulose based on media composition of fructose, ammonium sulfate, and soybean boiling …
Authors : TCS Jasmin, DA Nugroho, A Suyantohadi, MP Kurniawan BIO Web of Conferences 167, 01002, 2025
2025 0 cited
Determination of Product Attribute Priorities for Tempe Chips Based on Consumer Preference Using the Fuzzy Analytical Hierarchy Process
Authors : S Siswantika, EN Kristanti, A Suyantohadi BIO Web of Conferences 167, 07002, 2025
2025 0 cited
Implementation of real-time image processing on bacterial cellulose formation using soybean-boiled wastewater with the variation of carbon sources during fermentation
Authors : AF Marzuki, DA Nugroho, TP Ahmadi, A Suyantohadi BIO Web of Conferences 80, 01002, 2023
2023 1 cited
Analisis terhadap Kinerja Instalasi Pengolahan Air Limbah (IPAL) pada Industri Gudeg Kaleng di PT XYZ, Yogyakarta
Authors : I Apriliyani, M Ainuri, A Suyantohadi agriTECH 43 (1), 74-84, 2023
2023 4 cited
Performance analysis of wastewater treatment unit (WWTU) at the gudeg canning industry in PT XYZ, Yogyakarta.
Authors : I Apriliyani, M Ainuri, A Suyantohadi
2023 0 cited
Design of soymilk product development from Grobogan soybean variety in Indonesia
Authors : A Suyantohadi, A Sayekti, M Ushada, D Yudianto
2021 0 cited
Classification of dried chilli quality using image processing
Authors : YA Azis, N Khuriyati, A Suyantohadi IOP Conference Series: Earth and Environmental Science 686 (1), 012058, 2021
2021 7 cited
Design of Soymilk Product Development from Grobogan Soybean Variety in Indonesia.
Authors : A Sayekti, A Suyantohadi, M Ushada, D Yudianto Pertanika Journal of Science & Technology 29 (3), 2021
2021 2 cited
BAB 15 INOVASI TEKNOLOGI PERTANIAN MENUJU PUSAT UNGGULAN DI BIDANG AGROINDUSTRI
Authors : S Raharjo, S Rahayoe, A Suyantohadi Pengalaman Melembagakan Inovasi, 298, 2020
2020 1 cited
The study of business model for soygurt product on small-scale rural agro-industry development using BCG and SWOT analysis
Authors : A Suyantohadi, M Hisjam, IW Saputra Proceedings of the International Conference on Industrial Engineering and …, 2020
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 67 18
Citation 94 366 53
Cited Document 17 41 10
H-Index 6 11 3
i10-Index 3 11 2
G-Index 1 1 1
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