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DEDIN FINATSIYATULL ROSIDA

Universitas Pembangunan Nasional Veteran Jawa Timur S1 - Teknologi Pangan SINTA ID : 5994719
6.134
SINTA Score Overall
1.454
SINTA Score 3Yr
6.228
Affil Score
1.492
Affil Score 3Yr
Latest number of publications
Kajian Nutrisi Cookies Beras Hitam (Oryza Sativa L) dan Kedelai Hitam (Glycine Soja L. Merrit)
Indonesian Journal Publisher Indonesian Journal of Microbiology Vol. 1 No. 4 (2025): January12
Author Order : 2 of 3
Hartono, Sadrina Adsari Novita; Rosida, Dedin Finatsiyatull; Anggreini, Riski Ayu
2025 DOI: 10.47134/ijm.v1i4.3382 Accred : Unknown
Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)158--161
Author Order : 2 of 2
Nurun Nafiah, Nisa; Finatsiyatull Rosida, Dedin
2025 DOI: 10.29165/ajarcde.v9i1.625 Accred : Sinta 2
Potensi pengembangan produk inovatif pangan dari limbah tahu sebagai produk diversifikasi bernutrisi tinggi
University of Islam Malang Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 8 No 3 (2025)612-625
Author Order : 1 of 2
Rosida, Dedin Finatsiyatull; Anggraeny, Fetty Tri
2025 DOI: 10.33474/jipemas.v8i3.24137 Accred : Sinta 3
Study of Analog Rice from Modified Kimpul Flour, Corn Flour, and Rice Field Snail (Pila ampullacea) Flour on Its Chemical and Sensory Characteristics
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)95-99
Author Order : 2 of 2
Sabilla Choirun Nisak; Rosida, Dedin Finatsiyatull
2025 DOI: 10.29165/ajarcde.v9i2.661 Accred : Sinta 2
Physicochemical and Sensory Characteristics of Flakes made of Proportion of Breadfruit Flour (Artocarpus altilis) and Mocaf (Modified Cassava Flour) and Concentration of Sodium Bicarbonate
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)89-94
Author Order : 2 of 3
Kurniasari, Novia Indah; Rosida, Dedin Finatsiyatull; Rosida
2025 DOI: 10.29165/ajarcde.v9i2.662 Accred : Sinta 2
Nutritional and Sensory Characteristics of Catfish and Oyster Mushrooms Meatballs
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)126-131
Author Order : 2 of 3
Nuro, Jamilatun; Rosida, Dedin Finatsiyatull; Priyanto, Anugerah Dany
2025 DOI: 10.29165/ajarcde.v9i2.665 Accred : Sinta 2
Study of the Hydrolysis Process Using Bromelain Enzymes on the Characteristics of Hydrolyzed Protein from Jengki Anchovies (Stolephorus indicus)
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)175-178
Author Order : 2 of 2
Yumni , Dalilah Edenya Zata; Rosida, Dedin Finatsiyatull
2025 DOI: 10.29165/ajarcde.v9i2.667 Accred : Sinta 2
Characteristics Apple Fruit Bar: Addition Green Tea, Moringa Leaves Tea and Bay Leaves Tea
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)171-174
Author Order : 2 of 3
Gandhi, Fadia Putri Mahatma; Rosida, Dedin Finatsiyatull; Wicaksono, Luqman Agung
2025 DOI: 10.29165/ajarcde.v9i2.668 Accred : Sinta 2
Study of Types of Tuber Flours and the Addition of Sodium Tripolyphosphate on the Chemical Characteristics of Milkfish Burger Patties (Chanos chanos)
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)203-207
Author Order : 3 of 3
Rusydiana, Indah Nur; Yulistiani, Ratna; Rosida, Dedin Finatsiyatull
2025 DOI: 10.29165/ajarcde.v9i2.688 Accred : Sinta 2
Physical Characteristic of Glucose Syrup From Gracilaria sp.
Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)242-246
Author Order : 2 of 2
Pramidanirwa, Intan Ramadhita; Rosida, Dedin Finatsiyatull
2025 DOI: 10.29165/ajarcde.v9i3.832 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 243 8
Citation 31 921 26
Cited Document 8 154 7
H-Index 3 15 3
i10-Index 1 24 1
G-Index 1 1 4
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