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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
3.373
SINTA Score Overall
938
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
Category : BUKU REFERENSI
Edited by Abdo Hassoun Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France Academic Press
2024 - ISBN : 9780443155161
Pengasam dan penguat rasa
Category : BUKU REFERENSI
Yana Cahyana, Tensiska, Elazmanawati Lembong ; editor, Elazmanawati Lembong ... [et al.] Unpad Press
2020 Bandung ISBN : 9786024397388
Pewarna bahan makanan
Category : BUKU REFERENSI
Elazmanawati Lembong, Tensiska, Yana Cahyana ; editor, Elazmanawati Lembong, Mohamad Djali, Debby M. Sumanti Unpad Press
2020 Bandung ISBN : 9786024397395
Pangan fungsional
Category : BUKU REFERENSI
Tensiska,Yana Cahyana, dan Mira Miranti PT Lontar Digital Asia
2018 Bandung ISBN : 9786020721798
Pangan fungsional [sumber elektronis]
Category : BUKU REFERENSI
Tensiska, Yana Cahyana, Mira Miranti PT Lontar Digital Asia
2018 Bandung ISBN : 9786020721804
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 120 47
Citation 1850 2408 868
Cited Document 70 95 40
H-Index 22 24 16
i10-Index 37 46 20
G-Index 3 1 1
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