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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
2.451
SINTA Score Overall
747
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
Q2 as Journal Discover Food
Author Order : 3 of 6     Creator : Rohima I.E.
2025 0 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 3 of 7     Creator : Marta H.
2025 0 cited
UAV for Segmentation and Object Detection: A Systematic Review Using PRISMA Method
Q3 as Conference Proceedin Journal of Physics Conference Series
Author Order : 6 of 6     Creator : Baihaqi K.A.
2025 0 cited
Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 1 of 9     Creator : Cahyana Y.
2024 7 cited
Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
Q2 as Journal Cogent Food and Agriculture
Author Order : 6 of 9     Creator : Marta H.
2024 0 cited
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 6     Creator : Marta H.
2024 1 cited
Food Quality 4.0: contribution to sustainability
no-Q as Book Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption
Author Order : 5 of 6     Creator : Aït-Kaddour A.
2024 1 cited
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging
Q1 as Journal Meat Science
Author Order : 8 of 8     Creator : Aït-Kaddour A.
2024 3 cited
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Q2 as Journal International Journal of Food Properties
Author Order : 5 of 6     Creator : Utama G.L.
2024 2 cited
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Q1 as Journal Science of the Total Environment
Author Order : 6 of 8     Creator : Aït-Kaddour A.
2024 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 62 101 47
Citation 1169 1627 868
Cited Document 55 80 40
H-Index 19 22 16
i10-Index 27 34 20
G-Index 1 1 1
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