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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
2.580
SINTA Score Overall
782
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Double-layered starch-based films containing citronella oil prepared by solution casting
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 3 of 9     Creator : Sukri N.
2025 0 cited
Arrowroot (Maranta arundinaceae L.) starch-based edible coating formulation and its application to shelf-life extension of tomato (Solanum lycopersicum L.)
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 3 of 7     Creator : Marta H.
2025 0 cited
Exploring microbial dynamics and metabolomic profiling of isoflavone transformation in black and yellow soybean tempe for sustainable functional foods
Q2 as Journal Food Chemistry Molecular Sciences
Author Order : 3 of 6     Creator : Nurmilah S.
2025 0 cited
Impact of ultrasound treatment on physicochemical and functional properties of arrowroot starch (Maranta arundinacea) nanoparticles
Q2 as Journal International Journal of Food Properties
Author Order : 6 of 6     Creator : Marta H.
2025 0 cited
UAV for Segmentation and Object Detection: A Systematic Review Using PRISMA Method
Q3 as Conference Proceedin Journal of Physics Conference Series
Author Order : 6 of 6     Creator : Baihaqi K.A.
2025 0 cited
Cellulose/hydroxyapatite composite as an innovative sustainable material for food packaging applications
Q1 as Journal Green Chemistry Letters and Reviews
Author Order : 3 of 5     Creator : Adzkia Q.A.A.
2025 0 cited
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Q2 as Journal Food Chemistry X
Author Order : 3 of 7     Creator : Marta H.
2025 0 cited
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
Q2 as Journal Discover Food
Author Order : 3 of 6     Creator : Rohima I.E.
2025 2 cited
Food Quality 4.0: contribution to sustainability
no-Q as Book Food Industry 4 0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
Author Order : 5 of 6     Creator : Aït-Kaddour A.
2024 1 cited
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging
Q1 as Journal Meat Science
Author Order : 8 of 8     Creator : Aït-Kaddour A.
2024 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 110 47
Citation 1333 1839 868
Cited Document 56 84 40
H-Index 20 23 16
i10-Index 29 38 20
G-Index 1 1 1
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