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YANA CAHYANA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5995597
3.321
SINTA Score Overall
914
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing Corn Starch-Poly(Vinyl Alcohol) and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism: A Green Approach to High-Performance Packaging Materials
Q2 as Journal Journal of Renewable Materials
Author Order : 0 of 9     Creator : Marta H.
2026 1 cited
Sustainable antibacterial films from cellulose acetate and hydroxyapatite: A green approach to food packaging
Q2 as Journal Results in Chemistry
Author Order : 3 of 6     Creator : Adzkia Q.A.A.
2026 1 cited
Hydroxyapatite for food packaging applications: translating evidence from biomedical and environmental research
Q2 as Journal Current Research in Biotechnology
Author Order : 3 of 4     Creator : Alya Adzkia Q.A.
2026 0 cited
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 5     Creator : Nurmilah S.
2026 0 cited
UAV for Segmentation and Object Detection: A Systematic Review Using PRISMA Method
Q3 as Conference Proceedin Journal of Physics Conference Series
Author Order : 6 of 6     Creator : Baihaqi K.A.
2025 0 cited
Development dark chocolate enriched with mangrove leaf powder (Sonneratia alba): Physico-chemical properties, antioxidant activity, and sensory quality
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 8 of 11     Creator : Nizori A.
2025 0 cited
Cellulose/hydroxyapatite composite as an innovative sustainable material for food packaging applications
Q1 as Journal Green Chemistry Letters and Reviews
Author Order : 3 of 5     Creator : Adzkia Q.A.A.
2025 5 cited
Study of physicochemical, pasting, and emulsifying properties of single and dual-modified arrowroot (Maranta arundinacea) starches using autoclave-heating treatment and Octenylsuccinylation
Q1 as Journal Food Chemistry X
Author Order : 3 of 7     Creator : Marta H.
2025 3 cited
Physicochemical and functional properties of modified potato starch from different altitudes: a study of the medians cultivar
Q2 as Journal Discover Food
Author Order : 3 of 6     Creator : Rohima I.E.
2025 3 cited
Physicochemical, pasting, and functional properties of tuber-based composite flours and their application in gluten-free muffins
Q2 as Journal Cyta Journal of Food
Author Order : 5 of 7     Creator : Marta H.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 76 120 47
Citation 1716 2355 868
Cited Document 69 95 40
H-Index 22 24 16
i10-Index 37 45 20
G-Index 2 1 1
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