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LUH SURIATI

Universitas Warmadewa S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5996228
2.260
SINTA Score Overall
1.071
SINTA Score 3Yr
2.260
Affil Score
1.071
Affil Score 3Yr
Latest number of activities
OPTIMIZATION OF QUALITY, CALCULATION OF EXPIRATION PERIOD AND ECONOMIC VALUE OF ALOE-BUNI HEALTH DRINK
Leader : Luh Suriati HIBAH INTERNAL PERGURUAN TINGGI ( PD )
Personils : Luh Kade Datrini;
2024 Rp. 75.000.000 Approved INTERNAL SOURCE
OPTIMALISASI METODE APLIKASI NANOCOATING-PORANG INKORPORASI BAHAN ANTIMIKROBA ALAMI UNTUK MEMPERPANJANG MASA SIMPAN JERUK SIAM KINTAMANI
Leader : Luh Suriati Penelitian Kompetitif Nasional ( PTB )
Personils : I Gusti Bagus Udayana; I Putu Candra; Ni Made Ayu Suardani Singapurwa;
2024 Rp. 177.260.000 Approved BIMA SOURCE
Analisis Biokimia, Mikrobiologi, dan Uji Sensori Formula Bumbu Instan "Basa Genep" dengan Metode Foam-Mat Drying
Leader : Ni Made Ayu Suardani Singapurwa Penelitian Kompetitif Nasional ( PFR )
Personils : Gusti Ayu Kadek Diah Puspawati; Luh Suriati;
2024 Rp. 119.250.000 Approved BIMA SOURCE
GREEN FIBER FROM ROSELLE BY-PRODUCT AS ALTERNATIVE MATERIAL IN FOOD PACKAGING APPLICATIONS: PREPARATION OF THE PULP, MATERIAL PERFORMANCE AND ECONOMICAL VALUE STUDIES
Leader : I Gusti Agus Maha Putra Sanjaya HIBAH INTERNAL PERGURUAN TINGGI ( PD )
Personils : Luh Suriati;
2024 Rp. 74.945.000 Approved INTERNAL SOURCE
Formulasi Nanocoating-porang Inkorporasi Bahan Antimikroba Alami untuk Mempertahankan Kualitas Jeruk Siam Kintamani
Leader : Luh Suriati Penelitian Kompetitif Nasional ( PDKN )
Personils : I Gede Pasek Mangku;
2023 Rp. 107.697.000 Approved BIMA SOURCE
THE EFFECT OF COFFEE BEANS STORAGE AND ROASTING METHODS ON QUALITY AND SAFETY
Leader : I Gede Pasek Mangku HIBAH INTERNAL PERGURUAN TINGGI ( JI )
Personils : Luh Suriati; I Made Suwitra;
2023 Rp. 65.000.000 Approved INTERNAL SOURCE
ANTIOXIDANT ACTIVITY OF ALOE BUNI DRINK AND CLINICAL TRIALS IN MICE
Leader : Luh Suriati HIBAH INTERNAL PERGURUAN TINGGI ( JI )
Personils : I Gede Pasek Mangku; Luh Kade Datrini;
2023 Rp. 75.000.000 Approved INTERNAL SOURCE
FORMULASI NANOCOATING-PORANG INKORPORASI BAHAN ANTIMIKROBA ALAMI UNTUK MEMPERTAHANKAN KUALITAS JERUK SIAM KINTAMANI
Leader : Luh Suriati HIBAH INTERNAL PERGURUAN TINGGI ( PD )
Personils : -
2023 Rp. 107.697.000 Approved INTERNAL SOURCE
KARAKTERISTIK KULIT KOPI ARABIKA KINTAMANI SEBAGAI BAHAN BAKU PRODUK TEH CASCARA
Leader : Luh Suriati HIBAH INTERNAL PERGURUAN TINGGI ( PD )
Personils : I Gede Pasek Mangku; I Dewa Nyoman Sudita; Yohanes Parlindungan Situmeang; I Gusti Bagus Udayana; I Gusti Agus Maha Putra Sanjaya;
2022 Rp. 7.500.000 Approved INTERNAL SOURCE
Formulasi Nanocoating-porang Inkorporasi Bahan Antimikroba Alami untuk Mempertahankan Kualitas Jeruk Siam Kintamani
Leader : Luh Suriati Penelitian Kompetitif Nasional ( PDKN )
Personils : I Gede Pasek Mangku;
2022 Rp. 100.200.000 Approved BIMA SOURCE
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 182 14
Citation 146 488 67
Cited Document 20 71 10
H-Index 9 13 5
i10-Index 9 18 2
G-Index 1 1 1
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