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LUH SURIATI

Universitas Warmadewa S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5996228
2.826
SINTA Score Overall
936
SINTA Score 3Yr
2.826
Affil Score
936
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Smart optimization of Caulerpa–moringa biodegradable coatings via response surface methodology using a central composite design approach
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 5     Creator : Jauilah N.S.M.
2026 0 cited
Nanocoating-konjac enriched natural antimicrobials to maintain the quality of Siam Kintamani oranges at various ripeness
Q3 as Journal Bulgarian Journal of Agricultural Science
Author Order : 1 of 6     Creator : Suriati L.
2026 0 cited
Sustainable Valorization of Alginate, a Review of Green Extraction, Structure–Function Relationships, and Next-Generation Food Applications
Q1 as Journal Food and Bioprocess Technology
Author Order : 4 of 6     Creator : Felicia W.X.L.
2026 4 cited
Identification of phytochemical and antioxidant activity of rhizomes composing “Basa Genep” seasoning
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 7     Creator : Dewi N.L.C.R.
2026 0 cited
Addition of Sugar and CMC to the Characteristics of Arumanis Mango Jam (Mangifera indica L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 3     Creator : Maryani N.W.A.
2026 0 cited
Effects of Carrageenan with Lemon Essential Oil as Edible Coating on Fruits and Vegetables
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 4 of 7     Creator : Supri S.
2026 0 cited
Characteristics and stability of benzoic acid-enriched aloe-buni drinks: Potential as functional drink
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Suriati L.
2025 0 cited
Antibacterial Activity of Ethanol Extracts from "Basa Genep" Spices Against Escherichia coli: A Comparison of Disk and Well Diffusion Methods
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Singapurwa N.M.A.S.
2025 0 cited
Application of Calcium Chloride Inhibits Physicochemical Changes of Fresh-Cut Tropical Fruit
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 2     Creator : Suriati L.
2025 0 cited
Purple Power: Unleashing the Vibrant Potential of Red Cabbage Anthocyanins in Functional Food Packaging Systems
Q1 as Journal Food and Bioprocess Technology
Author Order : 6 of 7     Creator : Edward E.G.
2025 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 206 14
Citation 193 599 67
Cited Document 23 82 10
H-Index 9 14 5
i10-Index 9 20 2
G-Index 1 1 1
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