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ARIFIN DWI SAPUTRO

Universitas Gadjah Mada S3 - Doktor Ilmu Teknik Pertanian SINTA ID : 5996437
2.030
SINTA Score Overall
600
SINTA Score 3Yr
2.030
Affil Score
600
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 5 of 5     Creator : Asror A.
2026 0 cited
Performance of Green Solvent and Microwave in Developing Sustainable Extraction of Functional Compound and Hydrodistillation Essential Oils from Cinnamon
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 7     Creator : Susanti D.Y.
2026 0 cited
Microstructural Characterization of Cassava Flour Biscuit: Effect of Cassava Cultivar and Flour Particle Size
Q2 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Sulistiadi S.
2026 0 cited
Detection and characterization of praline chocolates with wet-based and fat-based fillings using X-ray CT images
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Firmansyah Y.A.
2025 0 cited
Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP)
Q3 as Journal International Food Research Journal
Author Order : 0 of 4     Creator : Romansyah E.
2025 0 cited
Impact of local cassava cultivars and particle size on dimensional, shape, and color properties of cassava flour
Q4 as Journal International Journal of Agricultural Technology
Author Order : 4 of 4     Creator : Sulistiadi S.
2025 0 cited
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
Q3 as Journal International Food Research Journal
Author Order : 5 of 5     Creator : Anoraga S.B.
2025 1 cited
Microencapsulation of red palm oil with soy protein concentrate–carrageenan conjugates for compound dark chocolate applications
Q2 as Journal Sustainable Food Technology
Author Order : 5 of 5     Creator : Setyani H.
2025 0 cited
Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation
Q2 as Journal Trends in Sciences
Author Order : 6 of 7     Creator : Setiowati A.D.
2025 0 cited
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
Q2 as Journal Biomass Conversion and Biorefinery
Author Order : 5 of 6     Creator : Anoraga S.B.
2025 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 115 27
Citation 676 1065 282
Cited Document 44 71 19
H-Index 14 17 9
i10-Index 17 24 9
G-Index 1 1 1
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