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ARIFIN DWI SAPUTRO

Universitas Gadjah Mada S3 - Doktor Ilmu Teknik Pertanian SINTA ID : 5996437
2.095
SINTA Score Overall
628
SINTA Score 3Yr
2.095
Affil Score
628
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microstructural Characterization of Cassava Flour Biscuit: Effect of Cassava Cultivar and Flour Particle Size
Q2 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Sulistiadi S.
2026 0 cited
Morphometric Characterization Workflows of Praline Chocolates using X-ray Computed Tomography
Q2 as Journal Food Biophysics
Author Order : 5 of 5     Creator : Nugraha B.
2026 0 cited
Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 5 of 5     Creator : Asror A.
2026 2 cited
Performance of Green Solvent and Microwave in Developing Sustainable Extraction of Functional Compound and Hydrodistillation Essential Oils from Cinnamon
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 7     Creator : Susanti D.Y.
2026 0 cited
Chemical and sensory properties of single-origin chocolate made from cocoa beans with different fermentation durations
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 3 of 5     Creator : Sunarharum W.B.
2025 2 cited
The effect of compression force, cooling medium, and type of animal product on physical and chemical properties in super-chilling process
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Muttalib S.A.
2025 0 cited
The Impact of Processing Cocoa Beans (Theobroma cacao L.) on the Reducing Sugar and Total Phenol Content (TPC)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Listanti R.
2025 0 cited
Detection and characterization of praline chocolates with wet-based and fat-based fillings using X-ray CT images
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Firmansyah Y.A.
2025 1 cited
Kinetics modelling of physicochemical properties and shelf-life assessment of fresh cayenne pepper (Capsicum frutescens L.) under modified atmosphere packaging (MAP)
Q3 as Journal International Food Research Journal
Author Order : 4 of 4     Creator : Romansyah E.
2025 0 cited
Impact of local cassava cultivars and particle size on dimensional, shape, and color properties of cassava flour
Q4 as Journal International Journal of Agricultural Technology
Author Order : 4 of 4     Creator : Sulistiadi S.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 66 119 27
Citation 718 1122 282
Cited Document 49 78 19
H-Index 14 16 9
i10-Index 18 26 9
G-Index 1 2 1
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