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ARIFIN DWI SAPUTRO

Universitas Gadjah Mada S3 - Doktor Ilmu Teknik Pertanian SINTA ID : 5996437
2.042
SINTA Score Overall
606
SINTA Score 3Yr
2.042
Affil Score
606
Affil Score 3Yr
Latest number of publications
Modeling Respiration Rate of Bell Pepper (Capsicum anuum L.) Under Hypobaric Storage Through Dimensional Analysis
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 4 of 4     Authors : Maharani, DM; Bintoro, N; Karyadi, JNW; Saputro, AD;
AUG 2024 0 cited Scopus Indexed DOI : 10.47836/pjst.32.5.18
Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
WOS.SCI Edition   Core Collection HELIYON
Author Order: 5 of 5     Authors : Anoraga, SB; Shamsudin, R; Hamzah, MH; Sharif, S; Saputro, AD;
AUG 30 2024 2 cited Scopus Indexed DOI : 10.1016/j.heliyon.2024.e35537
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
WOS.SCI Edition   Core Collection FOOD CHEMISTRY
Author Order: 5 of 6     Authors : Anoraga, SB; Shamsudin, R; Hamzah, MH; Sharif, S; Saputro, AD; Basri, MSM;
NOV 30 2024 7 cited Scopus Indexed DOI : 10.1016/j.foodchem.2024.140355
Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
WOS.SCI Edition   Core Collection SUGAR TECH
Author Order: 1 of 9     Authors : Saputro, AD; Nurkholisa, Z; Setiadi, PA; Dyaningrum, EF; Setiowati, AD; Kusumadevi, Z; Kar...
JUN 2023 0 cited Scopus Indexed DOI : 10.1007/s12355-022-01188-2
Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
WOS.ESCI Edition   Core Collection OPEN AGRICULTURE
Author Order: 3 of 4     Authors : Muhammad, DRA; Fibri, DLN; Saputro, AD; Sunarharum, WB;
MAY 9 2022 4 cited Scopus Indexed DOI : 10.1515/opag-2022-0095
Drying Characteristics of Nori obtained from a Mixture of Ulva lactuca and Eucheuma cottonii
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Kurniawan, K; Bintoro, N; Saputro, AD;
NOV 2022 0 cited DOI : 10.22146/agritech.59858
Impact of Cocoa Butter Replacer (CBR) proportion on the physical characteristics of compound dark chocolate
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 2 of 7     Authors : Syafira, NS; Saputro, AD; Khasanah, AN; Oetama, T; Setiowati, AD; Rahayoe, S; Bintoro, N;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012035
Modified Atmospheric Storage Technology Engineering to Extend Shelf Life in Tomato Postharvest Handling
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 3 of 3     Authors : Pega, EP; Bintoro, N; Saputro, AD;
2021 0 cited DOI : 10.22146//agritech.54926
Physical characteristics of instantized cocoa drink formulated with maltodextrin produced using continuous-type steam jet agglomerator
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 2 of 6     Authors : Nurkholisa, Z; Saputro, AD; Hardiyanto, YF; Setiadi, PA; Bintaro, N; Karyadi, JNW;
2021 2 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012111
Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 2 of 8     Authors : Kusumadevi, Z; Saputro, AD; Dewi, AK; Irmandharu, F; Oetama, T; Setiowati, AD; Rahayoe, S;...
2021 6 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012036
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 65 115 27
Citation 680 1065 282
Cited Document 46 71 19
H-Index 14 17 9
i10-Index 17 24 9
G-Index 1 1 1
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