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AKHMAD MUSTOFA

Universitas Slamet Riyadi S1 - Teknologi Pangan SINTA ID : 5997285
2.261
SINTA Score Overall
583
SINTA Score 3Yr
108.195.000
Affil Score
34.671.000
Affil Score 3Yr
Latest number of Publication and Citations
Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus …
Authors : MA Fauziah, A Mustofa, V Nuraini Agrobiotek 2 (1), 48-56, 2025
2025 0 cited
Pemanfaatan Rempah Tradisional dalam Peningkatan Mutu dan Daya Simpan Geplak Sirsak (Annona muricata)
Authors : A Firdhauzi, WL Saputri, N Suhartatik, A Mustofa AGRITEKNO: Jurnal Teknologi Pertanian 14 (2), 156-166, 2025
2025 0 cited
Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Authors : F Husnun, N Suhartatik, YA Kurniawan, A Mustofa Journal of Food and Agricultural Product 5 (1), 1-11, 2025
2025 0 cited
Profiling the physicochemical characteristics of Indonesian freeze-dried strawberries with various pre-treatment
Authors : N Suhartatik, M Karyantina, A Mustofa, DSP Rini, TF Djaafar, T Marwati, ... Journal of Agriculture and Food Research, 102230, 2025
2025 0 cited
Potential of suji leaves (Plomele angustifolia) chlorophyll ice cream as functional foods
Authors : IRP Oktina Nugraheni, Akhmad Mustofa, Wahyu Jokopriyambodo Argipa 10 (1), 49-65, 2025
2025 0 cited
Pemanfaatan pati garut sebagai bahan pengental pada saus cabai keriting dan rawit
Authors : F Husnun, AL Hasanah, N Suhartatik, A Mustofa, EN Sholihah, T Marwati, ...
2025 1 cited
Kajian Sifat Fisikokimia Pati Beras Ketan Hitam (Oryza Sativa Var Glutinosa) Termodifikasi Secara Fisik Dan Kimia
Authors : A Mustofa UNS (Sebelas Maret University), 2025
2025 0 cited
Characteristics of Mayonnaise with Soybean Oil Substitution and Various Types of Egg Yolks.
Authors : M Karyantina, A Mustofa, YD Safitri KnE Life Sciences 9 (1), 2025
2025 0 cited
Penerapan Resource Based Learning Sebagai Upaya Peningkatan Kualitas Proses Pembelajaran Dan Hasil Belajar Siswa SMK YPT Purworejo
Authors : A Mustofa Program Studi Pendidikan Teknik Otomotif Fakultas Pendidikan Keguruan dan …, 2025
2025 0 cited
Food Safety Study of Petis Crackers in Kendal Regency, Central Java
Authors : A Mustofa, N Suhartatik, G Pranata, RA Pradana Jurnal Ilmu Pertanian Indonesia 30 (1), 123-130, 2025
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 154 0
Citation 7 839 0
Cited Document 3 106 0
H-Index 2 13
i10-Index 0 23
G-Index 1 1
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