SINTA - Science and Technology Index

ADOLF JAN NEXSON PARHUSIP

Universitas Pelita Harapan S1 - Teknologi Pangan SINTA ID : 6000003

Food Science and Technology

957

SINTA Score Overall

412

SINTA Score 3Yr

957

Affil Score

412

Affil Score 3Yr

Latest number of publications

Scopus Analysis

Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree

Q1 as Journal Food and Bioprocess Technology
Author Order : 1 of 3 Creator : Parhusip A.J.N.

2024 3 cited

Production of protein hydrolysate from overripe tempeh catalyzed by bromelain

Q3 as Journal Food Research
Author Order : 1 of 3 Creator : Parhusip A.J.N.

2024 2 cited

Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata

Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 5 of 7 Creator : Nolita M.

2024 0 cited

Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms

Q2 as Journal Food Biophysics
Author Order : 2 of 5 Creator : Hendriko A.

2024 3 cited

The potential capability of bacteria and yeast strains isolated from rungkut industrial sewage in Indonesia as a bioaccumulators and biosorbents of copper

Q4 as Journal Biodiversitas
Author Order : 2 of 4 Creator : Irawati W.

2017 12 cited

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Summary

Article Quartile

Research Output

	Scopus	GScholar	WOS
Article	5	139	0
Citation	20	501	0
Cited Document	4	59	0
H-Index	3	11
i10-Index	1	13
G-Index	3	1

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