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SRI RAHAYOE

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6000535
1.718
SINTA Score Overall
510
SINTA Score 3Yr
1.718
Affil Score
510
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 5     Creator : Asror A.
2026 0 cited
Detection of adulteration in Amorphophallus muelleri blume flour using hyperspectral imaging: Toward a green analytical approach
Q1 as Journal Microchemical Journal
Author Order : 7 of 7     Creator : Amanah H.Z.
2026 0 cited
Least absolute shrinkage and selection operator-selected NIR reflectance discrete features for robust glucomannan content estimation in Amorphophallus muelleri Blume flour
Q1 as Journal Food Analytical Methods
Author Order : 8 of 9     Creator : Amanah H.Z.
2026 0 cited
Enhancing the Properties of Biodegradable Food Packaging Films Derived from Agar and Porang-Glucomannan (Amorphophallus oncophyllus) Blends
Q2 as Journal Journal of Renewable Materials
Author Order : 2 of 3     Creator : Novianto T.D.
2025 6 cited
Microencapsulation of red palm oil with soy protein concentrate–carrageenan conjugates for compound dark chocolate applications
Q2 as Journal Sustainable Food Technology
Author Order : 3 of 5     Creator : Setyani H.
2025 0 cited
Landslide Disaster Risk for Small and Medium Agricultural Enterprises (SMAEs)
Q3 as Journal Environment and Natural Resources Journal
Author Order : 9 of 19     Creator : Ngadisih
2025 1 cited
Oven-Drying Kinetics and Physical Characterization of Ganyong Starch Biofoam with Various Sizes of Bagasse Filler
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Muthia A.S.
2025 0 cited
Design and performance evaluation of brush roller type washing machine for porang tubers
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 14 of 17     Creator : Suparlan S.
2025 0 cited
Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer
Q2 as Journal Discover Food
Author Order : 1 of 5     Creator : Rahayoe S.
2025 0 cited
Comparison of HSV-color and ANN-HSV-color segmentation for detecting soybean adulteration
Q2 as Journal Iaes International Journal of Artificial Intelligence
Author Order : 4 of 4     Creator : Abadi F.R.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 43 93 13
Citation 134 475 18
Cited Document 26 66 7
H-Index 6 10 2
i10-Index 2 11 0
G-Index 1 2 2
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