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SRI RAHAYOE

Universitas Gadjah Mada S1 - Teknik Pertanian SINTA ID : 6000535
1.795
SINTA Score Overall
531
SINTA Score 3Yr
1.795
Affil Score
531
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 5     Creator : Asror A.
2026 2 cited
Equilibrium-based multistage ethanol purification of porang (Amorphophallus muelleri) flour characterized by distribution coefficients and physicochemical properties
Q1 as Journal Food and Bioproducts Processing
Author Order : 2 of 4     Creator : Fatmawati K.N.
2026 0 cited
Detection of adulteration in Amorphophallus muelleri blume flour using hyperspectral imaging: Toward a green analytical approach
Q1 as Journal Microchemical Journal
Author Order : 7 of 7     Creator : Amanah H.Z.
2026 1 cited
Least absolute shrinkage and selection operator-selected NIR reflectance discrete features for robust glucomannan content estimation in Amorphophallus muelleri Blume flour
Q1 as Journal Food Analytical Methods
Author Order : 8 of 9     Creator : Amanah H.Z.
2026 0 cited
Oven-Drying Kinetics and Physical Characterization of Ganyong Starch Biofoam with Various Sizes of Bagasse Filler
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Muthia A.S.
2025 2 cited
Design and performance evaluation of brush roller type washing machine for porang tubers
Q1 as Journal Journal of the Saudi Society of Agricultural Sciences
Author Order : 14 of 17     Creator : Suparlan S.
2025 0 cited
Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer
Q2 as Journal Discover Food
Author Order : 1 of 5     Creator : Rahayoe S.
2025 2 cited
Comparison of HSV-color and ANN-HSV-color segmentation for detecting soybean adulteration
Q2 as Journal Iaes International Journal of Artificial Intelligence
Author Order : 4 of 4     Creator : Abadi F.R.
2025 0 cited
Optimization and characterization of edible film made from glucomannan porang (Amorphophallus oncophyllus) and plasticizer sorbitol
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Ramadhan A.
2025 2 cited
Innovative Use of Strawberry Jam in Compound Praline Chocolate: A Study of Its Physical Properties
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 6 of 7     Creator : Widiastuti Y.M.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 44 99 13
Citation 150 512 18
Cited Document 30 72 7
H-Index 7 11 2
i10-Index 2 12 0
G-Index 1 1 2
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