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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
2.180
SINTA Score Overall
382
SINTA Score 3Yr
2.180
Affil Score
382
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical, functional, structural, and pasting characteristics of durian (Durio zibenthinus Murr.) seed flour from Kalimantan, Indonesia
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 4 of 5     Creator : Permatasari N.D.
2025 0 cited
Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Q1 as Journal Chemical Engineering and Processing Process Intensification
Author Order : 5 of 5     Creator : Ikarini I.
2025 0 cited
An investigation into the preparation and characteristics of carbonized rice straw for black food dye
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 7     Creator : Murtini E.S.
2025 0 cited
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Q1 as Journal Bioresource Technology
Author Order : 3 of 5     Creator : Istianah N.
2024 7 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 as Journal International Journal of Heat and Technology
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 1 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Ikarini I.
2024 2 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 0 cited
BIOLOGY OF RED SCALE INSECT, Aonidiella aurantii AND ITS BIOLOGICAL CONTROL USING Beauveria bassiana AND Metarhizium anisopliae
Q4 as Journal Serangga
Author Order : 3 of 9     Creator : Triwiratno A.
2024 0 cited
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted by cyclone separator
Q3 as Journal Agricultural Engineering International Cigr Journal
Author Order : 3 of 4     Creator : Witoyo J.E.
2023 2 cited
Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Witoyo J.E.
2022 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 165 21
Citation 231 2764 42
Cited Document 32 126 11
H-Index 9 27 4
i10-Index 8 60 0
G-Index 1 2 1
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