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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
2.312
SINTA Score Overall
343
SINTA Score 3Yr
2.312
Affil Score
343
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Flour Substitution in Bread: Implications for Sensory Quality and Satiety - A Comprehensive Review
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Kamiliya A.N.
2026 0 cited
Microencapsulation of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) by Microwave Assisted Foam Mat Drying Method: Study of Type and Concentration of Foaming Agent
no-Q as Journal Jurnal Pangan Dan Agroindustri
Author Order : 1 of 3     Creator : Yuwono S.S.
2026 0 cited
The effect of rice flour and tapioca starch ratio on the batter rheological characteristic and quality of gluten-free noodles
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 7     Creator : Waziiroh E.
2026 0 cited
Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Q1 as Journal Chemical Engineering and Processing Process Intensification
Author Order : 5 of 5     Creator : Ikarini I.
2025 1 cited
An investigation into the preparation and characteristics of carbonized rice straw for black food dye
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 7     Creator : Murtini E.S.
2025 1 cited
Physical, functional, structural, and pasting characteristics of durian (Durio zibenthinus Murr.) seed flour from Kalimantan, Indonesia
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 4 of 5     Creator : Permatasari N.D.
2025 0 cited
Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient
Q3 as Journal International Journal of Heat and Technology
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 3 cited
Mandarin citrus (Citrus reticulata Blanco cv. Terigas) peel essential oil as a potential nanoemulsion ingredient: Formulation, physicochemical characterization, and antibacterial activity
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Ikarini I.
2024 2 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Nurbaya S.R.
2024 1 cited
BIOLOGY OF RED SCALE INSECT, Aonidiella aurantii AND ITS BIOLOGICAL CONTROL USING Beauveria bassiana AND Metarhizium anisopliae
Q4 as Journal Serangga
Author Order : 3 of 9     Creator : Triwiratno A.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 180 21
Citation 292 3030 42
Cited Document 37 133 11
H-Index 10 28 4
i10-Index 10 63 0
G-Index 1 1 1
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