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SUDARMINTO SETYO YUWONO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6003857
2.240
SINTA Score Overall
325
SINTA Score 3Yr
2.240
Affil Score
325
Affil Score 3Yr
Latest number of Publication and Citations
An investigation into the preparation and characteristics of carbonized rice straw for black food dye
Authors : ES Murtini, HY Setyawan, SS Yuwono, L Mamluhah, LF Rahayu, M Zhu, ... Cogent Food & Agriculture 11 (1), 2546987, 2025
2025 1 cited
OHMIC HEATING-ASSISTED HYDRODISTILLATION OF ESSENTIAL OILS FROM MANDARIN CITRUS PEEL WASTE
Authors : I Ikarini, SS Yuwono, WDR Putri, C Winarti, E Waziiroh All reasonable efforts have been taken in the compilation and editing of the …, 2025
2025 0 cited
Effect of Adding Different Active Substances on Inhibition Zone Diameter and Microstructural Properties of Composite Bioplastics
Authors : ND Permatasari, JE Witoyo, DUM Susilo, AR Saraswati, SS Yuwono, ... Jurnal Pangan Dan Agroindustri 13 (1), 13-22, 2025
2025 1 cited
Ohmic-assisted hydrodistillation as an effective approach for high-yield citrus essential oil extraction
Authors : I Ikarini, E Waziiroh, WDR Putri, C Winarti, SS Yuwono Chemical Engineering and Processing-Process Intensification, 110520, 2025
2025 1 cited
Microencapsulation Betacyanin Extract from Red Dragon Fruit Peel: Study of Coating Ratio and Concentration: Mikroenkapsulasi Ekstrak Betasianin Kulit Buah Naga Merah: Kajian …
Authors : SS Yuwono, N Khusnia, E Waziiroh Jurnal Pangan dan Agroindustri 13 (4), 249-259, 2025
2025 0 cited
The Particle Size Distribution and Colour Profiles of Porang Powder with Variation Porang Flour Mass Feeds: A Preliminary Study: Profil Distribusi Ukuran Partikel dan Warna …
Authors : JE Witoyo, E Ni'maturohmah, BPIP Pamungkas, ND Permatasari, BD Argo, ... Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2025
2025 0 cited
Enhancement of Gluten-Free Cookies Fiber Through Utilization of Spent Coffee Grounds
Authors : A Abdilla, SS Yuwono Food ScienTech Journal 7 (2), 217-228, 2025
2025 0 cited
Fed-batch treatment attenuates diffusional limitation while preparing high solid microfibrillated cellulose from Gelidium amansii
Authors : N Istianah, HJ Kang, SS Yuwono, S Suhartini, YH Jung Bioresource Technology 397, 130471, 2024
2024 7 cited
Pengaruh formulasi jahe, secang dan kayu manis terhadap karakteristik fisik, kimia dan organoleptik minuman tradisional instan Ching Jae
Authors : RAH ANR, ES Murtini, SS Yuwono Jurnal Teknologi Pertanian 25 (1), 53-66, 2024
2024 1 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Authors : SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto IOP Conference Series: Earth and Environmental Science 1413 (1), 012088, 2024
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 41 171 21
Citation 255 2914 42
Cited Document 33 130 11
H-Index 9 27 4
i10-Index 8 63 0
G-Index 1 2 1
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