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ERRYANA MARTATI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6004310
1.657
SINTA Score Overall
470
SINTA Score 3Yr
1.657
Affil Score
470
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Advanced glycation end products (AGEs) and in vitro and in vivo approaches to study their mechanisms of action and the protective properties of natural compounds
Q1 as Journal Phytomedicine
Author Order : 1 of 4     Creator : Martati E.
2026 0 cited
Antihyperglycemic potential of white bread substituted with Moringa oleifera leaf powder from different leaf stalk colors in in vitro and in vivo models
Q2 as Journal Food Chemistry Advances
Author Order : 0 of 7     Creator : Sya'niy A.L.
2026 1 cited
Optimization of Water Kefir-based Fermentation Formula of Beetroot (Beta vulgaris L.), Cinnamon (Cinnamomum verum), and Red Ginger (Zingiber officinale Roscoe) for Enhanced Betalain
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Widyaningsih T.D.
2025 0 cited
Hypoglycemic activity of brown seaweed (Sargassum plagiophyllum) kombucha bioactive compound in rat model type-2 of diabetes
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Priambodo A.F.
2025 1 cited
Ultrasound-assisted extraction optimisation of Bajakah Tampala (Spatholobus littoralis Hassk.) wood using response surface methodology
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 3     Creator : Martati E.
2025 0 cited
Simultaneous extraction and decaffeination process optimization of green tea-based beverage using Box Behnken design-response surface methodology
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Nugrahini N.I.P.
2025 0 cited
Physicochemical, functional, and sensory characteristics of spray-dried instant Minasarua: a functional beverage
Q2 as Journal Cyta Journal of Food
Author Order : 3 of 5     Creator : Maramy N.V.
2025 1 cited
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Nugrahini N.I.P.
2024 2 cited
Formula Optimization of Traditional Functional Beverage Minasarua from Bima West Nusa Tenggara Indonesia
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Maramy N.V.
2024 1 cited
The Optimal Dose of the Green Tea and Coffee Extracts to Suppress the Expression of PPAR-γ and C/EBP-α on Differentiated 3T3-L1 Adipocytes
Q2 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Nugrahini N.I.P.
2024 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 0 15
Citation 214 0 92
Cited Document 29 0 11
H-Index 10 0 4
i10-Index 10 0 4
G-Index 1 1 3
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