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ERRYANA MARTATI

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6004310
1.679
SINTA Score Overall
474
SINTA Score 3Yr
1.679
Affil Score
474
Affil Score 3Yr
Latest number of Publication and Citations
Antihyperglycemic Potential of White Bread Substituted with Moringa oleifera Leaf Powder from Different Leaf Stalk Colors in In Vitro and In Vivo Models
Authors : AL Sya’niy, T Estiasih, M Nur, K Ahmadi, E Martati, SN Wulan, A Fidyasari Food Chemistry Advances, 101227, 2026
2026 1 cited
Advanced glycation end products (AGEs) and in vitro and in vivo approaches to study their mechanisms of action and the protective properties of natural compounds
Authors : E Martati, H Wang, IMCM Rietjens, L Zheng Phytomedicine, 157772, 2026
2026 2 cited
Physicochemical, functional, and sensory characteristics of spray-dried instant Minasarua: a functional beverage
Authors : NV Maramy, TD Widyaningsih, E Martati, AT Endharti, S Salsabila CyTA-Journal of Food 23 (1), 2521049, 2025
2025 2 cited
The Physicochemical Properties of Butterfly Pea Flower (Clitoria ternatea L.) Extracts: Influence of Various Extraction Conditions
Authors : JN Sitompul, E Martati The Journal of Experimental Life Science 15 (3), 97-105, 2025
2025 0 cited
Hypoglycemic activity of brown seaweed (Sargassum plagiophyllum) kombucha bioactive compound in rat model type-2 of diabetes
Authors : AF Priambodo, E Martati, M Firdaus BIO Web of Conferences 154, 02009, 2025
2025 1 cited
Ultrasonic assisted extraction modelling and phytochemicals profiling of bangle rhizome (Zingiber cassumunar Roxb.)
Authors : N Utama, E Martati, H Harijono Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2025
2025 2 cited
Potency of bioactive compounds in Minasarua traditional beverage from Indonesia as an antioxidant and anti-inflammatory: A review
Authors : NV Maramy, TD Widyaningsih, E Martati, AT Endharti Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2025
2025 1 cited
PENGGUNAAN HEWAN COBA PADA PENELITIAN BIDANG PANGAN DAN GIZI
Authors : E Martati, SN Wulan Media Nusa Creative (MNC Publishing), 2025
2025 0 cited
Simultaneous extraction and decaffeination process optimization of green tea-based beverage using Box Behnken design-response surface methodology
Authors : NIP Nugrahini, AK Wardani, E Martati, MS Rohman Food Research 9 (1), 263-271, 2025
2025 0 cited
AKTIVITAS ANTIOKSIDAN DAN PELEPASAN SENYAWA FENOL KEMASAN AKTIF BERBASIS PATI JAGUNG DAN KITOSAN DENGAN PENAMBAHAN EKSTRAK AMPAS KOPI ARABIKA
Authors : MD Aryaprayoga, E Martati Jurnal Teknologi Pertanian 26 (1), 63-74, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 91 15
Citation 225 609 92
Cited Document 31 67 11
H-Index 10 14 4
i10-Index 11 21 4
G-Index 2 2 3
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