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SRIANTA

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6004452
2.012
SINTA Score Overall
489
SINTA Score 3Yr
2.012
Affil Score
489
Affil Score 3Yr
Latest number of publications
Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 6 of 8     Authors : Zubaidah, E; Dea, EC; Saparianti, E; Putri, RAC; Sujuti, H; Srianta, I; Godelive, L; Tewfik, I;
APR 10 2024 0 cited Scopus Indexed DOI : 10.1108/NFS-09-2023-0219
The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice
WOS.SCI Edition   Core Collection FOOD BIOSCIENCE
Author Order: 6 of 7     Authors : Zubaidah, E; Susanti, I; Sujuti, H; Martati, E; Rahayu, AP; Srianta, I; Tewfik, I;
OCT 2023 3 cited Scopus Indexed DOI : 10.1016/j.fbio.2023.103043
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
WOS.SCI Edition   Core Collection PROCESS BIOCHEMISTRY
Author Order: 8 of 9     Authors : Zubaidah, E; Dea, EC; Rahayu, AP; Fibrianto, K; Saparianti, E; Sujuti, H; Godelive, L; Sri...
OCT 2023 1 cited Scopus Indexed DOI : 10.1016/j.procbio.2023.09.012
Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt
WOS.SCI Edition   Core Collection BIORESOURCES AND BIOPROCESSING
Author Order: 1 of 6     Authors : Srianta, I; Kuswardani, I; Ristiarini, S; Kusumawati, N; Godelive, L; Nugerahani, I;
DEC 14 2022 7 cited Scopus Indexed DOI : 10.1186/s40643-022-00619-y
Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals
WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 5 of 6     Authors : Zubaidah, E; Nisak, YK; Susanti, I; Widyaningsih, TD; Srianta, I; Tewfik, I;
OCT 2021 11 cited Scopus Indexed DOI : 10.1016/j.bcab.2021.102181
Utilization of agro-industrial by-products in Monascus fermentation: a review
WOS.SCI Edition   Core Collection BIORESOURCES AND BIOPROCESSING
Author Order: 1 of 8     Authors : Srianta, I; Kusdiyantini, E; Zubaidah, E; Ristiarini, S; Nugerahani, I; Alvin, A; Iswanto,...
DEC 16 2021 14 cited Scopus Indexed DOI : 10.1186/s40643-021-00473-4
Pigments extraction from monascus-fermented durian seed
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 1 of 3     Authors : Srianta, I; Ristiarini, S; Nugerahani, I;
2020 6 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012008
The combined impact of sauerkraut withLeuconostoc mesenteroidesto enhance immunomodulatory activity inEscherichia coli-infected mice
WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 5 of 6     Authors : Zubaidah, E; Susanti, I; Yuwono, SS; Rahayu, AP; Srianta, I; Tewfik, I;
SEP 2020 4 cited Scopus Indexed DOI : 10.1007/s00217-020-03540-w
Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin
WOS.ESCI Edition   Core Collection BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Author Order: 4 of 5     Authors : Zubaidah, E; Afgani, CA; Kalsum, U; Srianta, I; Blanc, PJ;
JAN 2019 47 cited Scopus Indexed DOI : 10.1016/j.bcab.2018.12.026
Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
WOS.ESCI Edition   Core Collection NUTRITION & FOOD SCIENCE
Author Order: 6 of 7     Authors : Zubaidah, E; Ifadah, RA; Kalsum, U; Lyrawati, D; Putri, WDR; Srianta, I; Blanc, PJ;
2019 13 cited Scopus Indexed DOI : 10.1108/NFS-07-2018-0201
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 46 100 18
Citation 676 1239 285
Cited Document 34 62 16
H-Index 15 20 10
i10-Index 18 27 10
G-Index 1 1 1
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