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CHATARINA YAYUK TRISNAWATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6004526
633
SINTA Score Overall
185
SINTA Score 3Yr
633
Affil Score
185
Affil Score 3Yr
Latest number of publications
Effect of Wheat Flour Concentration on Physicochemical and Sensory Properties of Cilembu Yam Chicken Nugget
University of Sultan Ageng Tirtayasa Food ScienTech Journal Vol 7, No 1 (2025)46-61
Author Order : 2 of 3
Elizabeth, Jennifer; Trisnawati, Chatarina Yayuk; Sutedja, Anita Maya
2025 DOI: 10.33512/fsj.v7i1.30982 Accred : Sinta 2
Pengembangan Produk Sambal Bawang dengan Penambahan Tepung Tulang Ikan Lele
Universitas Ahmad Dahlan Journal of Food and Culinary Vol. 7 No. 1 [Juni 2024]16-24
Author Order : 1 of 3
Trisnawati, Chatarina Yayuk; Kaharso, Victor Christian; Virly
2024 DOI: - Accred : Sinta 4
Peningkatan Pemberdayaan Kelompok Kumis Lele dengan Penggunaan Listrik Tenaga Surya dan Teknologi Pengemasan Vakum
UNIVERSITAS INDO GLOBAL MANDIRI Jurnal Abdimas Mandiri Vol. 8 No. 3331-341
Author Order : 1 of 3
Trisnawati, Chatarina Yayuk; Lestariningsih, Diana; Gunadhi, Albert
2024 DOI: 10.36982/jam.v8i3.4715 Accred : Sinta 4
PKM Pemanfaatan Potensi Pangan Lokal Ubi Jalar Cilembu melalui Penepungan dan Pengolahan Mie Kering di Kabupaten Mojokerto
Universitas Nurul Jadid GUYUB: Journal of Community Engagement Vol 4, No 3 (2023)364-380
Author Order : 1 of 4
Trisnawati, Chatarina Yayuk; Kirtishanti, Aguslina; Irawati, Sylvi; Dewi, Ardhia Deasy rosita
2023 DOI: 10.33650/guyub.v4i3.7200 Accred : Sinta 4
PERAN JENIS DAN KONSENTRASI KOAGULAN PADA KARAKTERISTIK TAHU DAN TINGKAT PENERIMAAN KONSUMEN
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 19, No 2 (2020)114-122
Author Order : 4 of 4
Widjajaseputra, Anna Ingani; Widyastuti, Theresia Endang Widoeri; Suprijono, Maria Matoetina; Trisnawati, Chatarina Yayuk
2020 DOI: 10.33508/jtpg.v19i2.2871 Accred : Sinta 4
IDENTIFIKASI SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SUSU NABATI YANG DIFORMULASIKAN DENGAN LINEAR PROGRAMMING
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 16, No 2 (2017)47-51
Author Order : 2 of 3
Sentana, Aileen; Trisnawati, Chatarina Yayuk; Jati, Ignasius Radix Astadi Praptono
2017 DOI: 10.33508/jtpg.v16i2.1690 Accred : Unknown
PENGARUH PERBEDAAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK JELLY DRINK PEPAYA
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 16, No 1 (2017)8-13
Author Order : 3 of 3
Vania, Jovica; Utomo, Adrianus Rulianto; Trisnawati, Chatarina Yayuk
2017 DOI: 10.33508/jtpg.v16i1.1385 Accred : Unknown
PENGGUNAAN NA-CMC DAN GUM XANTHAN UNTUK MEMPERBAIKI KUALITAS CAKE BERAS RENDAH LEMAK
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 16, No 1 (2017)36-40
Author Order : 2 of 3
Widija, Stephanie Livia Joana; Trsinawati, Chatarina Yayuk; Widjajaseputra, Anna Ingani
2017 DOI: 10.33508/jtpg.v16i1.1519 Accred : Unknown
PENGARUH KONSENTRASI GELATIN DAN GULA TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK PANNA COTTA
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 15, No 2 (2016)72-78
Author Order : 3 of 3
Handani, Yohana; Sutedja, Anita Maya; Trisnawati, Chatarina Yayuk
2016 DOI: 10.33508/jtpg.v15i2.1536 Accred : Unknown
PENGURANGAN KUNING TELUR PADA BEBERAPA KONSENTRASI GUM XANTHAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK CAKE BERAS RENDAH LEMAK
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 10 No 01 (2016)1-11
Author Order : 2 of 3
Ang Arnold Timotius Jonathan; Chatarina Yayuk Trisnawati; Anita Maya Sutedja
2016 DOI: 10.19184/j-agt.v10i01.4471 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 50 1
Citation 34 293 0
Cited Document 9 36 0
H-Index 3 10 0
i10-Index 1 10 0
G-Index 1 1 1
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