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CHATARINA YAYUK TRISNAWATI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6004526
771
SINTA Score Overall
298
SINTA Score 3Yr
771
Affil Score
298
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of printing temperature on the viability of Lactiplantibacillus plantarum Dad-13 in protein-based 3D food printing product
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Pertiwi A.R.A.
2025 0 cited
TAILORED 3D FOOD PRINTING INK RECIPE WITH ISOLATED SOY PROTEIN, TEMPEH FLOUR AND PROBIOTIC : COMPARISON OF DURIAN SEED FLOUR, SODIUM ALGINAT AND XANTHAN GUM AS A HYDROCOLLOID
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Srianta I.
2025 0 cited
Assessment of hydrocolloid coating variations on cassava stick characteristics using a two-stage nested design
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 6     Creator : Kaharso V.C.
2025 0 cited
Physicochemical characteristics of jack bean (Canavalia ensiformis (L.) DC.) milk, a non-dairy milk alternative developed using various pretreatment methods
Q3 as Journal Food Research
Author Order : 3 of 6     Creator : Virly
2024 2 cited
Effects of frozen storage duration on the physicochemical and sensory properties of cassava sticks
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Trisnawati C.Y.
2023 1 cited
Effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Goberto M.A.
2023 1 cited
Boiling time variation through functional characteristics of boiled red kidney beans
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 4     Creator : Sutedja A.M.
2022 2 cited
Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 5     Creator : Leticia C.G.
2022 0 cited
Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran
Q3 as Journal Food Research
Author Order : 2 of 5     Creator : Harsono C.
2021 4 cited
Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: Carbohydrate profiles at different soaking times
Q4 as Journal Food Research
Author Order : 3 of 3     Creator : Widjajaseputra A.
2019 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 55 1
Citation 42 328 0
Cited Document 10 38 0
H-Index 4 10 0
i10-Index 1 11 0
G-Index 1 1 1
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