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CHATARINA LILIS SURYANI

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6005770
1.337
SINTA Score Overall
494
SINTA Score 3Yr
1.337
Affil Score
494
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Dried Maggot Addition and Drying Time on The Characteristic of Growol Dried Noodles
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Fitri I.A.
2026 0 cited
The effect of Zn-Rich Sambiloto (Andrographis paniculata) Simplicia Powder Diet to SGOT, SGPT and SOD of Stapylococcus aureus induced Wistar
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Suryani C.L.
2026 0 cited
Identification of Red Dragon Fruit Peel Flour Adulterated with Purple Sweet Potato Flour Using FTIR Spectroscopy Combined with Chemometrics
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Maryana T.N.T.
2025 1 cited
The Effects of Heat Treatment on the Stability of Oil-in-Water Nanoemulsions Stabilized by Nanocellulose
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Fitri I.A.
2025 0 cited
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 13 of 15     Creator : Purwandari U.
2025 2 cited
The potential of Monstera sp. phytoremediation in various lead-contaminated water samples
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 11     Creator : Darmawan A.A.
2024 0 cited
The Effect of Zncl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis Paniculata) Simplicia Powder
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 1 of 3     Creator : Suryani C.L.
2024 1 cited
The Effect of Nanocellulose Addition on the Stability of Coconut Milk Emulsion as Curcumin Encapsulant: Emulsion Stability and Curcumin
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 6     Creator : Khusna A.
2023 0 cited
The Use of Flour from Fraction of Parboiled Paddy Milling Results and Low-Calorie Sweeteners on the Quality and Glycemic Index of Biscuits
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 5 of 5     Creator : Yulianto W.A.
2023 0 cited
Effect of Zn–chlorophyll Complexes Formation on the Color Stability of Pandan (Pandanus amaryllifolius) Leaf Extract
Q4 as Journal Food Science and Technology United States
Author Order : 3 of 3     Creator : Fathurrohmah N.N.
2023 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 89 7
Citation 69 398 21
Cited Document 12 52 6
H-Index 5 9 3
i10-Index 2 9 0
G-Index 1 1 1
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