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CHATARINA LILIS SURYANI

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6005770
1.460
SINTA Score Overall
526
SINTA Score 3Yr
1.460
Affil Score
526
Affil Score 3Yr
Latest number of publications
The Effect of Zncl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto ( Andrographis Paniculata) ) Simplicia Powder
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 3     Authors : Suryani, CL; Suwarta, FX; Fitri, IA;
AUG 2024 0 cited Scopus Indexed DOI : 10.12944/CRNFSJ.12.2.23
DERIVATIZATION OF CHLOROPHYLL FROM PANDAN (Pandanus amaryllifolius Roxb.) LEAVES AND THEIR ANTIOXIDANT ACTIVITY
WOS.ESCI Edition   Core Collection PERIODICO TCHE QUIMICA
Author Order: 1 of 4     Authors : Suryani, CL; Wahyuningsih, TD; Supriyadi; Santoso, U;
2020 6 cited Scopus Indexed DOI :
Increased of hypoglycemic effect and pancreatic regeneration of Pandanus amaryfollius leaves ethyl acetate extract in streptozotocin-induced diabetic rats
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 3     Authors : Suryani, CL; Tamaroh, S; Budipitojo, T;
OCT 2018 3 cited Scopus Indexed DOI :
Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 2 of 4     Authors : Yulianto, WA; Suryani, CL; Susiati, AM; Luwihana, S;
DEC 2018 5 cited Scopus Indexed DOI :
Evaluation of Cooking Quality of Chromium Fortified - Parboiled Rice
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016
Author Order: 2 of 3     Authors : Yulianto, WA; Suryani, CL; Ulfah, S;
2017 1 cited Scopus Indexed DOI : 10.1088/1757-899X/193/1/012032
Antioxidant Activity of Pandan (Pandanus amaryllifolius) Leaf Ethanol Extract and It's Fractions
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 1 of 4     Authors : Suryani, CL; Tamaroh, S; Ardiyan, A; Setyowati, A;
AUG 2017 1 cited DOI : 10.22146/agritech.11312
The Increase of Curcuminoida Content and Antioxidative Activity of Temulawak and Turmeric Instant Beverages
WOS.ESCI Edition   Core Collection AGRITECH
Author Order: 2 of 2     Authors : Setyowati, A; Suryani, CL;
NOV 2013 5 cited DOI : 10.22146/agritech.9530
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 98 7
Citation 92 443 21
Cited Document 15 57 6
H-Index 6 11 3
i10-Index 3 11 0
G-Index 2 1 1
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