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HARSI DEWANTARI KUSUMANINGRUM

Institut Pertanian Bogor S3 - Ilmu Pangan SINTA ID : 6007732
3.455
SINTA Score Overall
398
SINTA Score 3Yr
3.455
Affil Score
398
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
Q1 as Journal Natural Product Research
Author Order : 4 of 4     Creator : Rahmawati I.S.
2025 2 cited
EFFECT OF PULSED ELECTRIC FIELD ON THE NUMBER AND CELL MEMBRANE OF Vibrio parahaemolyticus IN SALTED SQUID
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 5     Creator : Darmawan A.
2025 1 cited
Antibacterial Activity of Chlorophyta, Phaeophyta, and Rhodophyta Using Various Antibiotics as Positive Controls: A Systematic Review and Meta-Analysis
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 3 of 3     Creator : Aisah A.
2025 0 cited
ANTIBACTERIAL ACTIVITY AND PEPTIDES CHARACTERIZATION OF PARTIAL-PURIFIED NEUTRALIZED CELL-FREE SUPERNATANT OF BACTERIAL ISOLATES FROM PADO FERMENTED FISH
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 3     Creator : Chalisya N.
2025 0 cited
Identification of Campylobacter jejuni from Chicken Carcasses and Characterization of Their Antibiotic Resistance Using Molecular Approach
Q2 as Journal Tropical Animal Science Journal
Author Order : 3 of 3     Creator : Susanty S.
2025 0 cited
Optimization of pulsed electric field design for seafood products with salting process
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 5     Creator : Darmawan A.
2024 2 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 4     Creator : Herlina V.T.
2024 6 cited
Metroxylon sagu Rottb. Fruit Flour as Potential Prebiotics for Selected Probiotics and Phytochemical Profiling of its Methanolic Extract by LC-MS/MS
Q2 as Journal Sains Malaysiana
Author Order : 4 of 4     Creator : Fadhilla R.
2024 0 cited
Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit
Q4 as Journal Jurnal Kimia Valensi
Author Order : 4 of 4     Creator : Maulani T.R.
2024 0 cited
Occurrence and level of Listeria monocytogenes and Salmonella in sushi at retails in Greater Jakarta area, Indonesia
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Yennie Y.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 175 41
Citation 0 2794 826
Cited Document 0 113 34
H-Index 14 20 8
i10-Index 17 41 8
G-Index 1 2 3
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