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LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
2.394
SINTA Score Overall
674
SINTA Score 3Yr
2.396.100.000
Affil Score
1.043.650.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of Caulerpa racemosa Powder as Natural Colorant in White Chocolate Bars
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Putra H.F.S.
2025 1 cited
Utilization of Agar-Agar Industry Waste (Gracilaria sp.) in the Production of Map Paper from Water Hyacinth (Eichhornia crassipes)
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 4     Creator : Patricia A.S.N.
2025 0 cited
GC-MS Analysis and In Silico Molecular Docking Study of Caulerpa racemosa Microcapsules Under Heat Exposure
Q3 as Journal Ilmu Kelautan Indonesian Journal of Marine Sciences
Author Order : 2 of 4     Creator : Dewi E.N.
2025 1 cited
Application of Eucheuma spinosum for Enhancing the Nutritional Value of Tempeh
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 3     Creator : Dewi E.N.
2025 2 cited
Characteristics and Consumer Preferences of Natural Flavouring Derived from Smoked Lizardfish (Saurida tumbiil)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Swastawati F.
2025 0 cited
Amino acid profile of soft-boned milkfish (Chanos chanos Forsk.) with different cooking temperature and pressure
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Nabila Ayu Sajida D.
2025 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Suharto S.
2024 5 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widowati D.
2024 1 cited
PHYSICAL AND ORGANOLEPTIC PROPERTIES OF CHOCOLATE JAM WITH THE ADDITION OF COBIA GELATIN
Q4 as Journal Arpn Journal of Engineering and Applied Sciences
Author Order : 1 of 2     Creator : Purnamayati L.
2024 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 6     Creator : Pangestuti R.
2024 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 57 129 11
Citation 317 921 61
Cited Document 50 97 8
H-Index 9 17 4
i10-Index 9 34 4
G-Index 2 1 1
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