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LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
2.395
SINTA Score Overall
661
SINTA Score 3Yr
105.115.000
Affil Score
51.275.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Amino acid profile of soft-boned milkfish (Chanos chanos Forsk.) with different cooking temperature and pressure
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Nabila Ayu Sajida D.
2025 0 cited
Application of Caulerpa racemosa Powder as Natural Colorant in White Chocolate Bars
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 3     Creator : Putra H.F.S.
2025 0 cited
Utilization of Agar-Agar Industry Waste (Gracilaria sp.) in the Production of Map Paper from Water Hyacinth (Eichhornia crassipes)
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 4 of 4     Creator : Patricia A.S.N.
2025 0 cited
Application of Eucheuma spinosum for Enhancing the Nutritional Value of Tempeh
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 3     Creator : Dewi E.N.
2025 1 cited
Characteristics and Consumer Preferences of Natural Flavouring Derived from Smoked Lizardfish (Saurida tumbiil)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 6     Creator : Swastawati F.
2025 0 cited
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 6     Creator : Pangestuti R.
2024 4 cited
Sodium content in fermented shrimp paste with varying packaging materials
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Sumardianto A.
2024 0 cited
Application of Edible Coating Carrageenan with Curcuma and Chitosan Addition on the Bone-Pulled Milkfish
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Suharto S.
2024 4 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Widowati D.
2024 1 cited
PHYSICAL AND ORGANOLEPTIC PROPERTIES OF CHOCOLATE JAM WITH THE ADDITION OF COBIA GELATIN
Q4 as Journal Arpn Journal of Engineering and Applied Sciences
Author Order : 1 of 2     Creator : Purnamayati L.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 124 11
Citation 242 1311 61
Cited Document 44 90 8
H-Index 8 16 4
i10-Index 5 28 4
G-Index 2 1 1
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