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LUKITA PURNAMAYATI

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6009419
2.395
SINTA Score Overall
661
SINTA Score 3Yr
105.115.000
Affil Score
51.275.000
Affil Score 3Yr
Latest number of Publication and Citations
GC-MS Analysis and In Silico Molecular Docking Study of Caulerpa racemosa Microcapsules Under Heat Exposure
Authors : EN Dewi, L Purnamayati, P Matanjun ILMU KELAUTAN: Indonesian Journal of Marine Sciences 30 (3), 359-372, 2025
2025 0 cited
Application of Eucheuma spinosum for Enhancing the Nutritional Value of Tempeh.
Authors : EN Dewi, E Susanto, L Purnamayati Pertanika Journal of Tropical Agricultural Science 48 (2), 2025
2025 1 cited
APLIKASI BUBUK Caulerpa racemosa SEBAGAI PEWARNA ALAMI PADA COKELAT PUTIH BATANG.
Authors : HF Sukmana Putra, L Purnamayati, EN Dewi Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025
2025 0 cited
Pemanfaatan ampas limbah industri agar-agar (Gracilaria sp.) pada pembuatan kertas map eceng gondok (Eichhornia crassipes)
Authors : ASN Patricia, EN Dewi, E Susanto, L Purnamayati Jurnal Pengolahan Hasil Perikanan Indonesia 28 (1), 2025
2025 1 cited
Aplikasi bubuk Caulerpa racemosa sebagai pewarna alami pada cokelat putih batang
Authors : HFS Putra, L Purnamayati, EN Dewi Jurnal Pengolahan Hasil Perikanan Indonesia 28 (4), 2025
2025 0 cited
Amino acid profile of soft-boned milkfish (Chanos chanos Forsk.) with different cooking temperature and pressure
Authors : DNA Sajida, EN Dewi, S Suharto, L Purnamayati IOP Conference Series: Earth and Environmental Science 1496 (1), 012006, 2025
2025 0 cited
Effect of Agar Industry Waste-Based Liquid Fertilizer on Growth and Nutrient Uptake in Red Lettuce
Authors : A Yulistian, N Dewi, L Purnamayati Journal of Soil, Plant and Environment 4 (1), 31–46., 2025
2025 1 cited
Characteristics and Consumer Preferences of Natural Flavouring Derived from Smoked Lizardfish (Saurida tumbiil)
Authors : F Swastawati, K Alaina, L Purnamayati, SK Wahono, WA Rizal, ... IOP Conference Series: Earth and Environmental Science 1496 (1), 012019, 2025
2025 0 cited
Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce
Authors : NA Kiranasari, L Purnamayati, MH Arifin Journal of Advances in Food Science & Technology 12 (1), 1-12, 2025
2025 0 cited
Application of Eucheuma spinosum for Enhancing the Nutritional Value of Tempeh
Authors : EN Dewi, E Susanto, L Purnamayati Pertanika J. Trop. Agric. Sci 48 (2), 543-560, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 124 11
Citation 242 1311 61
Cited Document 44 90 8
H-Index 8 16 4
i10-Index 5 28 4
G-Index 2 1 1
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